Description
Dark Chocolate Mint Patties
Try these Dark Chocolate Mint Patties for a burst of refreshing mint flavor and a rich chocolate coating. Easy to make and delicious!
Are you team mint-chocolate?
Ingredients:
2 cups powdered sugar
1 1/2 tbsp butter
2 tbsp cream
1/2 tsp peppermint extract
1 cup melted dark chocolate
Instructions:
In a bowl, combine powdered sugar, butter, cream, and peppermint extract.
Shape mixture into small discs and chill briefly.
Dip each disc in melted chocolate and set on parchment paper.
Place in the fridge until chocolate hardens.
#DarkMintyDelight
Step-by-Step Guide
Follow these detailed instructions for perfect patties every time. First, ensure your butter is softened at room temperature. In a medium mixing bowl, combine the 2 cups of powdered sugar, 1 1/2 tablespoons of soft butter, 2 tablespoons of cream, and 1/2 teaspoon of peppermint extract. Use a hand mixer or stand mixer to beat the ingredients on low speed until just combined, then increase to medium until a thick, cohesive dough forms. If the mixture seems too dry, add cream one teaspoon at a time. Next, use a small cookie scoop or a tablespoon to portion the dough. Roll each portion into a ball, then flatten it into a disc about 1/2-inch thick. Place the discs on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes. This step is crucial for firmness. While chilling, melt 1 cup of dark chocolate chips or chopped chocolate in a double boiler or in 20-second intervals in the microwave, stirring until smooth. Using a fork or dipping tool, dip each chilled mint disc into the melted chocolate, tap off the excess, and place it back on the parchment paper. For a decorative finish, you can drizzle a little extra chocolate on top. Immediately transfer the baking sheet to the refrigerator to set completely for about 1 hour.
Serving Suggestions
These Dark Chocolate Mint Patties are versatile treats. Serve them as an elegant after-dinner mint with coffee or espresso. They make a delightful addition to a holiday cookie platter or a homemade candy box. For a festive touch, sprinkle a little flaky sea salt or crushed candy cane on the wet chocolate coating before it sets. They also pair wonderfully with a glass of cold milk or a rich red wine.
How-to Summary
To summarize: Mix sugar, butter, cream, and extract to form a dough. Shape into discs and chill thoroughly. Dip the firm discs in melted dark chocolate and refrigerate until the chocolate coating is hard and set.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Absolutely. Milk chocolate will create a sweeter, creamier coating that contrasts nicely with the mint filling.
How should I store these mint patties?
Store them in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
My filling is too crumbly. What did I do wrong?
The mixture likely needs more moisture. Add cream, one teaspoon at a time, until the dough holds together when pressed.
Can I make these dairy-free or vegan?
Yes. Use vegan butter, a plant-based cream alternative (like coconut cream), and ensure your dark chocolate is dairy-free.
Why did my chocolate coating crack?
This usually happens if the mint centers are too cold when dipped, causing the chocolate to contract too quickly. Let them sit at room temperature for 2-3 minutes before dipping.
Common Mistakes to Avoid
- Skipping the Chill Time: Not chilling the mint centers long enough will cause them to soften and lose shape when dipped in warm chocolate.
- Overheating the Chocolate: Chocolate can seize if overheated. Melt it gently and stir frequently.
- Using Hard Butter: Butter that is too cold won’t incorporate smoothly, leading to a grainy filling.
- Rushing the Setting Process: Letting the chocolate set at room temperature can take hours and may result in a soft coating. The refrigerator is your friend.
Conclusion
These homemade Dark Chocolate Mint Patties offer a satisfying project with a delicious reward. They capture the classic combination of cool, creamy mint and rich, bittersweet chocolate in a treat far superior to store-bought versions. By following the detailed guide and tips provided, you can avoid common pitfalls and create impressive candies perfect for gifting or indulging. So, are you team mint-chocolate? After making these, the answer will be a definitive yes.
