Description
Crunchy Ramen Noodle Salad Recipe
Ingredients:
2 packs uncooked ramen noodles (discard seasoning)
2 cups green cabbage, shredded
1 cup purple cabbage, shredded
1 cup carrots, julienned
3 green onions, sliced
1/2 cup sliced almonds (optional)
2 tbsp sesame seeds, toasted
For the Dressing:
1/4 cup olive oil or sesame oil
3 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp honey or maple syrup
1 tsp garlic powder
Salt & pepper to taste
Instructions:
Prepare the Noodles:
Break the ramen noodles into small pieces.
Toast in a dry skillet over medium heat for 3-4 minutes until golden.
Mix the Salad:
In a large bowl, combine green cabbage, purple cabbage, carrots, and green onions.
Add the toasted ramen noodles, almonds, and sesame seeds.
Make the Dressing:
In a jar, mix olive oil, rice vinegar, soy sauce, honey, and garlic powder.
Season with salt and pepper. Shake well.
Combine and Serve:
Pour the dressing over the salad and toss to coat evenly.
Let sit for 10-15 minutes for flavors to blend.
Prep Time: 15 minutes
Servings: 6
#RamenSalad #EasySalads #FreshAndCrunchy
Step-by-Step Guide
Follow these detailed instructions for the perfect crunchy ramen noodle salad. First, break the ramen bricks into small, bite-sized pieces directly in the package. In a large, dry skillet over medium heat, toast the noodle pieces for 3-4 minutes, stirring frequently, until they are fragrant and golden brown. Transfer to a plate to cool completely. While the noodles cool, shred the cabbages and julienne the carrots. Thinly slice the green onions, separating the white and green parts. For the dressing, combine all liquid ingredients and garlic powder in a jar with a tight-fitting lid. Shake vigorously until the honey is fully dissolved and the mixture is emulsified. Taste and adjust seasoning with salt and pepper.
Serving Suggestions
This versatile salad pairs wonderfully with various mains. For a complete Asian-inspired meal, serve it alongside grilled teriyaki chicken, salmon, or tofu. It’s also the perfect potluck or picnic dish due to its durability. For added protein, mix in shredded rotisserie chicken, edamame, or shelled cooked shrimp just before serving. Garnish with extra green onions and a sprinkle of sesame seeds for a beautiful presentation.
How-to Summary
Toast broken ramen noodles until golden. Combine with shredded green and purple cabbage, julienned carrots, sliced green onions, almonds, and sesame seeds. Whisk together a dressing of oil, rice vinegar, soy sauce, honey, and garlic powder. Toss dressing with the salad and let it rest for 10-15 minutes before serving to allow the flavors to meld and the noodles to slightly soften.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, but for maximum crunch, store the toasted noodles, dressing, and vegetable mix separately. Combine everything no more than 30 minutes before serving.
What can I use instead of the ramen seasoning packets? Discard them entirely, as the salad dressing provides all the necessary flavor. The packets are high in MSG and sodium, which would overpower the fresh dressing.
Is there a substitute for rice vinegar? Apple cider vinegar or white wine vinegar mixed with a pinch of sugar can work in a pinch, but rice vinegar provides the best, most authentic tang.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Note that the noodles will continue to soften and lose their crunch.
Can I use a different type of noodle? For a similar crunch, you can substitute with broken-up lo mein noodles or even chow mein noodles. The toasting step is key for flavor and texture.
Common Mistakes to Avoid
- Skipping the toasting step: Toasting the raw noodles is essential for a nutty flavor and superior crunch. Do not add them straight from the package.
- Adding the dressing too early: Pouring the dressing on hours in advance will make the salad soggy. Toss just before serving for the best texture.
- Not letting it rest: Allowing the tossed salad to sit for 10-15 minutes lets the vegetables soften slightly and the flavors marry perfectly.
- Using the seasoning packets: This will make the salad overly salty and mask the fresh, balanced flavors of the homemade dressing.
Conclusion
This Crunchy Ramen Noodle Salad is more than just a side dish; it’s a textural masterpiece that combines fresh, vibrant vegetables with the satisfying crunch of toasted noodles, all brought together by a simple, tangy-sweet dressing. It’s incredibly quick to prepare, endlessly adaptable, and guaranteed to be a crowd-pleaser at any gathering. Mastering the few key techniques—toasting the noodles and timing the dressing—ensures a perfect result every time. Give this recipe a try for a deliciously different salad experience.