Cooking and Serving: 35 minutes | 45 treats
Ingredients
Why make your own gluten free dog treats at all? | Crunchy gluten free dog treats recipe | Crunchy Gluten Free Dog Treats Recipe
Description
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 45 treats
Ingredients
Why make your own gluten free dog treats at all?
Crunchy gluten free dog treats recipe
Crunchy Gluten Free Dog Treats Recipe
garbanzo bean flour
potato starch
tapioca flour
whole grain sorghum flour
fava bean flour
Small (bone-shaped) cookie cutter optional
⅓ cup (80 g) canned pumpkin puree
2 tablespoons (32 g) no sugar peanut butter
2 (100 g (weighed out of shell)) eggs, at room temperature
1 ½ cups (210 g) Bob’s Red Mill all purpose gluten free flour (the bean
Instructions
Preheat your oven to 350°F. Line a large rimmed baking sheet with unbleached.
parchment paper and set it aside.
In a large bowl, place the pumpkin puree, peanut butter, and eggs, and whisk.
well-combined. The mixture will become quite thick and relatively stiff.
Sprinkle a flat surface with more flour, and place the dough on top and.
sprinkle the top lightly with more flour. Knead until smooth.
Roll out the dough into an oval shape about 1/4- to 3/8-inch thick (about 1.
Using a 2-inch wide rectangular (ideally bone-shaped) cookie cutter, cut out.
during baking, so they can be relatively close together on the baking sheet.
Gather and reroll scraps, and cut out more shapes. Using a toothpick or small.
Place the baking sheet in the center of the preheated oven. Bake until.
lightly golden brown on the edges and set in the center, about 20 minutes.
Remove from the oven, and allow to cool on the baking sheet for about 10.
Leftovers can be stored in a sealed glass jar at room temperature until.
Notes
that might be helpful:
GLUTEN FREE EGG FREE DOG TREATS
There are two eggs in this recipe, so you should be able to replace each of them
with a “chia egg” (1 tablespoon ground white chia seeds + 1 tablespoon lukewarm
water, mixed and allowed to gel). I’m always hesitant to replace a major
ingredient in a 4-ingredient recipe, so proceed with caution!
GLUTEN FREE PEANUT FREE DOG TREATS
I used no-stir peanut butter in this recipe (the kind that doesn’t separate in
the jar), since that’s all I ever buy. But this is one instance where I think
the drippy, truly all-natural kind would probably work quite well.
Instead of peanut butter, I’m sure you could use another nut butter, like almond
butter or cashew butter. For a nut free alternative, try using sunbutter—but
expect to have to alter the amount of flour you use.
BOB’S RED MILL ALL PURPOSE BAKING FLOUR (THE BEAN FLOUR BLEND)
This is one instance where I highly recommend buying Bob’s Red Mill brand
original gluten free all-purpose baking flour
(affiliate link, but feel free to shop around!), their
original gluten free flour blend.
Their 1:1 flour blend is a rice flour-based blend, but you want the bean flour
blend. Scroll up for a complete discussion of using bean flour in this recipe.
Image of jar of crunchy gluten free dog treats with a dog’s paws on either side.
of jar of crunchy gluten free dog treats with a dog’s paws on either side.
CRUNCHY GLUTEN FREE DOG TREATS RECIPE
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CRUNCHY GLUTEN FREE DOG TREATS
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Whole grain, crispy and crunchy gluten free dog treats made in your dog’s
favorite flavors: peanut butter and pumpkin!
* Small (bone-shaped) cookie cutter optional
* ⅓ cup (80 g) canned pumpkin puree
* 2 tablespoons (32 g) no sugar peanut butter
* 2 (100 g (weighed out of shell)) eggs, at room temperature
* 1 ½ cups (210 g) Bob’s Red Mill all purpose gluten free flour (the bean
flour blend), plus more for sprinkling
* Preheat your oven to 350°F. Line a large rimmed baking sheet with unbleached
parchment paper and set it aside.
* In a large bowl, place the pumpkin puree, peanut butter, and eggs, and whisk
vigorously to combine well. Add the 1 1/2 cups of flour, and mix until
well-combined. The mixture will become quite thick and relatively stiff.
* Sprinkle a flat surface with more flour, and place the dough on top and
sprinkle the top lightly with more flour. Knead until smooth.
* Roll out the dough into an oval shape about 1/4- to 3/8-inch thick (about 1
cm), moving the dough frequently to avoid sticking, and sprinkling as
necessary with more flour.
* Using a 2-inch wide rectangular (ideally bone-shaped) cookie cutter, cut out
shapes and transfer to the prepared baking sheet. They won’t spread at all
during baking, so they can be relatively close together on the baking sheet.
* Gather and reroll scraps, and cut out more shapes. Using a toothpick or small
dowel, poke two holes on either end of each treat. This will help the treats
* Place the baking sheet in the center of the preheated oven. Bake until
lightly golden brown on the edges and set in the center, about 20 minutes.
* Remove from the oven, and allow to cool on the baking sheet for about 10
minutes. Feed to your dog!
* Leftovers can be stored in a sealed glass jar at room temperature until
someone is a very. good. boy.
Adapted heavily from Damn Delicious
Cholesterol: 8mg | Sodium: 3mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g |
Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an
Image of crunchy gluten free dog treats raw, baked and being eaten [‘
of crunchy gluten free dog treats raw, baked and being eaten