Description
Crunchy Asian Slaw with Sesame Ginger Dressing
Ingredients
2 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots
1 red bell pepper, thinly sliced
1/2 cup chopped green onions
1/4 cup fresh cilantro, chopped
1/4 cup roasted peanuts or cashews (optional)
2 tbsp sesame seeds
For the Dressing:
3 tbsp sesame oil
2 tbsp rice vinegar
1 tbsp soy sauce (or tamari for gluten-free)
1 tbsp honey (or maple syrup for vegan)
1 clove garlic, minced
1 tsp grated ginger
Juice of 1 lime
Directions
In a large mixing bowl, combine the green cabbage, purple cabbage, carrots, red bell pepper, green onions, and cilantro. Toss well.
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, garlic, ginger, and lime juice until smooth.
Pour the dressing over the vegetables and toss until everything is evenly coated.
Top with sesame seeds and roasted peanuts or cashews (if using).
Serve immediately or refrigerate for up to 2 hours to let the flavors meld together. Enjoy!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: ~150 kcal per serving
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Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, prepare all vegetables: finely shred the green and purple cabbage, shred the carrots, and thinly slice the red bell pepper. Chop the green onions and cilantro. Having your mise en place ready is key for this quick recipe. Next, make the dressing: in a small bowl, vigorously whisk the sesame oil, rice vinegar, soy sauce, honey, minced garlic, grated ginger, and lime juice until the mixture is fully emulsified and smooth. Then, in your large serving bowl, combine all the prepared vegetables and cilantro. Pour the dressing over the top. Using a pair of large tongs or two large spoons, toss the slaw thoroughly for 1-2 minutes, ensuring every strand is lightly coated. Finally, garnish with sesame seeds and chopped nuts just before serving.
Serving Suggestions
This versatile slaw pairs wonderfully with numerous dishes. Serve it as a fresh, crunchy side to grilled chicken, salmon, or tofu. It makes an excellent topping for fish tacos or pulled pork sandwiches, adding a bright, acidic contrast. For a complete meal, add cooked soba noodles, shredded rotisserie chicken, or edamame beans directly into the slaw to transform it into a hearty main course salad.
How-to Summary
Quickly combine shredded cabbages, carrots, bell pepper, onions, and cilantro. Whisk sesame oil, vinegar, soy sauce, honey, garlic, ginger, and lime for the dressing. Toss vegetables with dressing, then garnish with sesame seeds and nuts.
Frequently Asked Questions
Can I make this slaw ahead of time? Yes, but for best texture, add the dressing and nuts no more than 2 hours before serving. You can prep the vegetables and dressing separately up to a day in advance.
What can I use instead of honey? For a vegan version, substitute pure maple syrup or agave nectar in equal measure.
How do I store leftovers? Store in an airtight container in the refrigerator for 1-2 days. Note that the cabbage will soften and release more water over time.
Is there a substitute for rice vinegar? Apple cider vinegar or white wine vinegar mixed with a pinch of sugar can work in a pinch, though the flavor profile will change slightly.
Can I add protein to make it a main dish? Absolutely. Grilled shrimp, shredded chicken, baked tofu, or chickpeas are excellent additions for a more filling meal.
Common Mistakes to Avoid
Avoid over-dressing the slaw, as it will become soggy. Start with 3/4 of the dressing, toss, and add more only if needed. Do not use pre-bagged coleslaw mix with mayonnaise-based dressing, as the vegetables are often cut too thick. Ensure your ginger is freshly grated, not powdered, for the brightest flavor. Finally, do not add the nuts until serving if you want to maintain their crunch.
Conclusion
This Crunchy Asian Slaw is more than just a side salad; it’s a vibrant, flavor-packed dish that brings texture and zest to any table. Its simplicity, coupled with the deeply flavorful sesame ginger dressing, makes it a reliable go-to for busy weeknights, potlucks, and summer barbecues. By following the step-by-step guide and heeding the common mistakes, you can consistently create a fresh, healthy, and utterly delicious slaw that is sure to become a staple in your recipe collection.