Description
Crockpot Parmesan Roasted Potatoes
These Crockpot Parmesan Roasted Potatoes are a perfect blend of crispiness and tenderness, making them an ideal side dish for any meal. Cooked slowly in the crockpot, they absorb all the savory flavors of Parmesan, garlic, and thyme. Whether it’s for a family dinner or a holiday feast like Thanksgiving, these potatoes will be a crowd-pleaser!
3 lbs baby potatoes, halved
1/4 cup olive oil
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish
Directions:
1. Place the halved potatoes in the crockpot.
2. In a small bowl, mix olive oil, Parmesan cheese, garlic, thyme, salt, and pepper. Pour over potatoes and stir to coat.
3. Cook on low for 4-5 hours until tender and golden.
4. Garnish with fresh parsley before serving.
Prep Time: 4-5 hours
Kcal: 220 per serving
Step-by-Step Guide
Follow these detailed instructions for perfect potatoes every time. First, thoroughly wash and dry 3 lbs of baby potatoes. Halve them uniformly to ensure even cooking. Place the potatoes directly into the crockpot insert. In a separate small bowl, combine 1/4 cup olive oil, 1/2 cup grated Parmesan, 3 minced garlic cloves, 1 tsp dried thyme, and generous amounts of salt and pepper. Whisk this mixture until it forms a cohesive paste. Pour the paste over the potatoes. Using a large spoon or your hands, toss and stir the potatoes until each piece is evenly and thoroughly coated. Cover the crockpot and set it to cook on LOW for 4 to 5 hours. Avoid opening the lid frequently, as this releases heat and steam. The potatoes are done when they are fork-tender and have a golden, slightly crisp edge. Transfer to a serving dish and garnish with freshly chopped parsley.
Serving Suggestions
These versatile potatoes complement a wide range of mains. Serve them alongside a classic roast chicken or herb-crusted pork loin for a comforting family dinner. They are a stellar upgrade for holiday tables, pairing beautifully with turkey, honey-glazed ham, or prime rib. For a casual meal, try them with grilled sausages or burgers. To round out the plate, add a simple green salad or steamed green beans like haricots verts.
How-to Summary
Halve baby potatoes and place in a slow cooker. Whisk together olive oil, grated Parmesan, minced garlic, dried thyme, salt, and pepper into a paste. Toss the potatoes in the mixture until fully coated. Cook on LOW for 4-5 hours until tender and golden. Garnish with fresh parsley before serving.
Frequently Asked Questions
Can I use a different type of potato? Yes, but the results will vary. Yukon Gold potatoes cut into 1-inch chunks are an excellent alternative. Avoid starchy potatoes like Russets, as they may become too mushy.
How can I make the potatoes crispier? For extra crispness, transfer the cooked potatoes to a baking sheet and broil for 2-3 minutes after the slow cooker cycle. Watch them closely to prevent burning.
Can I prepare this dish ahead of time? You can mix the oil and seasoning paste ahead, but coat the potatoes just before cooking to prevent them from turning gray and releasing too much water.
Is it possible to cook this on HIGH? You can cook on HIGH for 2-2.5 hours, but the LOW setting yields more tender potatoes with better flavor infusion.
Can I use fresh herbs instead of dried? Absolutely. Substitute 1 tablespoon of fresh thyme leaves for the dried thyme. Add fresh herbs like rosemary or oregano for a different flavor profile.
Common Mistakes to Avoid
Avoid these pitfalls for the best results. Do not overcrowd the crockpot; use the correct size (5-6 quarts). Do not skip drying the potatoes after washing, as excess water will steam them and prevent browning. Resist the urge to stir the potatoes during cooking, as this breaks them apart. Do not use pre-shredded Parmesan from a bag, as it contains anti-caking agents that prevent it from melting properly—freshly grated is key. Finally, do not under-season; potatoes need a generous amount of salt.
Conclusion
These Crockpot Parmesan Roasted Potatoes offer a hands-off, foolproof path to a delicious and elegant side dish. The slow cooking melds the savory flavors of garlic, thyme, and Parmesan into tender potatoes with a satisfying texture. By following the detailed guide and avoiding common mistakes, you can create a versatile dish that will earn a permanent spot in your recipe rotation, perfect for both weeknights and special occasions.