Description
Crispy Mozzarella-Stuffed Chicken
For an aromatic twist, try this Herb-Crusted Mozzarella-Stuffed Chicken! Infused with fresh herbs, this dish brings a gourmet touch to your dinner table.
Ingredients:
2 chicken breasts
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 cup flour
2 eggs, beaten
1 cup crushed herb-seasoned breadcrumbs
1/2 teaspoon salt & pepper
1 tablespoon melted butter
Instructions:
Create a pocket in the chicken breasts and stuff with mozzarella.
Coat in flour, dip in eggs, then roll in herb-seasoned breadcrumbs.
Fry or bake at 375°F (190°C) for 25 minutes.
Brush with melted butter for extra crispiness.
Serve with a side of creamy garlic sauce!
#HerbCrusted #GourmetBites #CheeseLover
Step-by-Step Guide
1. Prepare the Chicken: Place a chicken breast flat on a cutting board. Using a sharp knife, carefully slice a horizontal pocket into the thickest side, being careful not to cut all the way through. Repeat with the second breast.
2. Stuff the Chicken: Mix the shredded mozzarella with the Italian seasoning and garlic powder. Divide the mixture and firmly pack it into each chicken pocket. Use a toothpick to secure the opening, ensuring the cheese is sealed inside.
3. Set Up Your Breading Station: Prepare three shallow bowls. Place the flour (mixed with salt and pepper) in the first. Add the beaten eggs to the second. Place the herb-seasoned breadcrumbs in the third.
4. Bread the Chicken: Dredge each stuffed breast in the flour, shaking off excess. Next, dip it fully into the beaten egg. Finally, press it firmly into the breadcrumbs, coating all sides evenly. Place on a plate.
5. Cook: For baking, place the chicken on a parchment-lined baking sheet. Bake at 375°F (190°C) for 25 minutes, or until golden and the internal temperature reaches 165°F. For frying, heat oil in a skillet over medium heat and cook for 6-8 minutes per side.
6. Final Touch: Remove the toothpicks. Brush the cooked chicken with melted butter for a golden, crispy finish.
Serving Suggestions
This rich, cheesy chicken pairs beautifully with lighter sides to balance the meal. Serve it alongside a crisp green salad with a lemon vinaigrette, roasted asparagus or green beans, or a bed of garlic mashed potatoes. The suggested creamy garlic sauce for dipping is highly recommended.
How-to Summary
Create a pocket in chicken breasts, stuff with seasoned mozzarella, and secure. Bread using a standard three-step process: flour, egg, then herb breadcrumbs. Cook by baking at 375°F for 25 minutes or pan-frying until golden and cooked through. Finish with a brush of melted butter for extra crispiness.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Yes, boneless, skinless thighs work well. They may require a slightly shorter cooking time, so always check for an internal temperature of 165°F.
How can I make this recipe gluten-free? Substitute the flour with a gluten-free all-purpose blend and use certified gluten-free breadcrumbs or crushed pork rinds for coating.
Can I prepare the chicken ahead of time? You can bread the chicken up to 4 hours in advance. Store it covered on a plate in the refrigerator before cooking. Do not bread it the night before, as it will become soggy.
My cheese is leaking out during cooking. How do I prevent this? Ensure the pocket is not overstuffed and is securely closed with a toothpick. Chilling the stuffed, breaded chicken for 15-20 minutes before cooking helps the coating set and seal better.
What’s the best way to reheat leftovers? Reheat in an air fryer or oven at 375°F for 10-12 minutes to restore crispiness. The microwave will make the coating soft.
Common Mistakes to Avoid
- Cutting the pocket too deep: Slice just enough to create a pouch without cutting through the other side, or the filling will escape.
- Not securing the opening: Always use a toothpick to close the pocket; it’s essential for keeping the melted cheese inside.
- Underseasoning the filling: Season the mozzarella mixture well, as the cheese itself is mild. The garlic powder and herbs are crucial for flavor.
- Skipping the chill: For the crispiest result, let the breaded chicken rest for 15 minutes before cooking to allow the coating to adhere.
Conclusion
This Herb-Crusted Mozzarella-Stuffed Chicken transforms simple ingredients into an impressive, restaurant-quality meal. The combination of juicy chicken, gooey cheese, and a fragrant, crispy crust is guaranteed to delight. By following the detailed steps and tips provided, you can easily master this dish and avoid common pitfalls. It’s a perfect recipe for a special weeknight dinner or for entertaining guests, promising a delicious and satisfying culinary experience every time.
