Description
Crispy Herb and Cranberry Stuffing Balls
Ingredients:
4 cups leftover stuffing
1/2 cup dried cranberries
1/4 cup fresh parsley, chopped
1 tsp rosemary, chopped
1 egg, beaten
Olive oil spray for baking
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Ingredients:
In a large bowl, combine the stuffing, dried cranberries, parsley, rosemary, and beaten egg. Mix until well combined.
3. Form Balls:
Using your hands, form the mixture into bite-sized balls and place them on the prepared baking sheet.
4. Bake:
Lightly spray the stuffing balls with olive oil and bake for 20-25 minutes, or until golden brown and crispy.
5. Serve:
Garnish with additional fresh rosemary
and serve as a festive appetizer or side dish!
Step-by-Step Guide
Follow this detailed guide for perfect stuffing balls every time. First, ensure your leftover stuffing is crumbled into fine pieces in a large mixing bowl; large chunks will prevent the balls from holding together. Add the dried cranberries, chopped parsley, and rosemary. Pour the beaten egg over the mixture. Using your hands, mix thoroughly for 2-3 minutes until the egg is fully distributed and the mixture feels cohesive. To form the balls, scoop about two tablespoons of mixture and compress it firmly in your palms, rolling gently to create a tight, round shape. Place each ball on the parchment-lined sheet. Before baking, a light but even coating of olive oil spray is crucial for an all-over golden crispness. Bake in the preheated oven for 20 minutes, then check. They are done when the exteriors are firm and have a deep golden-brown color.
Serving Suggestions
These versatile balls are perfect for elevating any meal. Serve them as a holiday appetizer with a side of creamy cranberry sauce or gravy for dipping. As a side dish, they pair beautifully with roasted turkey, chicken, or a festive nut roast. For a brunch twist, serve alongside scrambled eggs and sautéed greens. They also make an excellent addition to a “bowl” meal, paired with roasted vegetables and a tangy yogurt dressing.
How-to Summary
In summary: Crumble 4 cups of leftover stuffing and mix with 1/2 cup dried cranberries, 1/4 cup chopped parsley, 1 tsp rosemary, and one beaten egg. Form into tight, bite-sized balls, place on a parchment-lined sheet, spray with oil, and bake at 375°F (190°C) for 20-25 minutes until golden and crispy.
Frequently Asked Questions
Can I use fresh stuffing instead of leftovers?
Yes, but ensure it is completely cooled and slightly dry. Fresh, warm stuffing is too moist and will result in mushy balls.
How can I make this recipe gluten-free or vegan?
Use gluten-free bread in your base stuffing. For a vegan version, substitute the egg with a “flax egg” (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
Can I prepare the stuffing balls ahead of time?
Absolutely. Form the balls and store them covered in the refrigerator for up to 24 hours before baking. You can also freeze them unbaked on a tray, then transfer to a freezer bag.
Why are my stuffing balls falling apart?
The most common cause is insufficient egg or not compressing the mixture firmly enough when shaping. Ensure your mixture is cohesive before forming balls.
What’s the best way to reheat leftovers?
Reheat in an air fryer or oven at 350°F (175°C) for 5-10 minutes to restore crispiness. The microwave will make them soft.
Common Mistakes to Avoid
- Using warm, moist stuffing which prevents proper binding.
- Not mixing the egg thoroughly, leading to dry spots.
- Forming balls too loosely; compress firmly for structure.
- Skipping the oil spray, resulting in a dry, pale exterior.
- Overcrowding the baking sheet, which steams the balls instead of roasting them.
Conclusion
These Crispy Herb and Cranberry Stuffing Balls are a brilliant and delicious solution for repurposing holiday leftovers. They transform simple ingredients into a standout dish that’s perfect for any gathering. With the detailed steps and tips provided, you can confidently avoid common pitfalls and achieve a perfectly crispy, flavorful result every time. Enjoy this festive and satisfying creation!