Description
Crispy Ham and Cheese Croquettes
Ingredients:
1 1/2 cups shredded mozzarella cheese
1/2 cup diced ham
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
Oil for frying
Instructions:
In a bowl, mix mozzarella cheese and diced ham. Take small portions and roll them into bite-sized balls. Place them on a tray and freeze for 15 minutes. Meanwhile, set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder. Roll each cheese ball in flour, then dip in eggs, and coat with breadcrumbs. Heat oil in a deep pan to 350°F (175°C) and fry croquettes in batches until golden brown, about 2-3 minutes. Drain on paper towels and serve warm. Enjoy!
Step-by-Step Guide
Follow these detailed steps for perfect croquettes every time. First, combine the shredded mozzarella and diced ham in a mixing bowl. Ensure the ham pieces are small to prevent the balls from falling apart. Using your hands, tightly compact small portions of the mixture, rolling them into 1-inch balls. The key is to make them firm. Place all balls on a parchment-lined tray and freeze for exactly 15 minutes; this chills the cheese, preventing a messy leak during frying.
While the balls chill, prepare your breading station. Use three shallow bowls. Fill the first with all-purpose flour. In the second, beat two eggs until uniform. In the third, combine breadcrumbs with salt, black pepper, and garlic powder, mixing thoroughly. Remove the balls from the freezer. Working with one ball at a time, roll it in the flour, shaking off excess. Next, fully coat it in the beaten egg. Finally, roll it in the seasoned breadcrumbs, pressing gently to ensure an even, complete coating. Place the breaded croquette back on the tray. Repeat until all are coated.
Heat 2-3 inches of neutral oil (like canola or vegetable) in a heavy-bottomed pot or deep skillet to 350°F (175°C). Use a cooking thermometer for accuracy. Carefully lower 4-5 croquettes into the hot oil using a slotted spoon. Do not overcrowd the pan. Fry for 2-3 minutes, turning occasionally, until they are a deep, uniform golden brown. Transfer to a plate lined with paper towels to drain excess oil. Let the oil return to temperature before frying the next batch.
Serving Suggestions
Serve these croquettes immediately while hot and crispy. They are fantastic as an appetizer with dipping sauces like marinara, honey mustard, ranch, or a creamy aioli. For a heartier meal, pair them with a simple green salad or a bowl of tomato soup. They also make a delightful party snack or game-day finger food.
How-to Summary
Mix cheese and ham, form into firm balls, and freeze for 15 minutes. Set up a three-bowl breading station with flour, beaten eggs, and seasoned breadcrumbs. Coat each chilled ball in flour, egg, then breadcrumbs. Fry in hot oil (350°F) for 2-3 minutes until golden brown. Drain and serve warm.
Frequently Asked Questions
Can I bake these instead of frying? Yes, for a lighter option. Place breaded croquettes on a greased baking sheet, spray lightly with oil, and bake at 400°F (200°C) for 15-20 minutes, turning halfway, until crispy.
Can I make them ahead of time? You can prepare and bread the croquettes, then store them covered in the refrigerator for up to 24 hours before frying. You can also freeze the breaded, uncooked croquettes on a tray, then transfer to a freezer bag for up to a month. Fry directly from frozen, adding 1-2 minutes to cooking time.
What cheese can I substitute for mozzarella? Cheddar, Gouda, Monterey Jack, or a blend of any good melting cheese will work well. Avoid very hard cheeses like Parmesan as the sole cheese.
Why did my croquettes burst open while frying? This usually means the oil was not hot enough, causing the cheese to melt and leak before the exterior sets. Ensure your oil is at a steady 350°F and avoid overcrowding the pan, which lowers the temperature.
Can I use an air fryer? Absolutely. Spray breaded croquettes generously with oil and air fry at 390°F (200°C) for 8-10 minutes, shaking halfway through, until golden and crispy.
Common Mistakes to Avoid
- Skipping the freezing step, which leads to misshapen or leaking croquettes.
- Not compacting the ham and cheese mixture firmly enough when forming balls.
- Frying in oil that is not hot enough, resulting in greasy, pale croquettes.
- Overcrowding the frying pan, which causes the oil temperature to drop drastically.
- Using only plain breadcrumbs without seasoning, leading to a bland exterior.
Conclusion
These Crispy Ham and Cheese Croquettes are a simple yet utterly satisfying treat. The combination of gooey melted mozzarella and savory ham, encased in a perfectly seasoned, golden crust, is always a crowd-pleaser. By following the detailed steps, avoiding common pitfalls, and experimenting with the serving suggestions, you can master this versatile recipe. Whether for a quick snack, a party appetizer, or a comforting side, these croquettes are sure to become a favorite in your culinary repertoire.