Description
Crispy Garlic Parmesan Smashed Potatoes
Ingredients
1.5 lbs baby potatoes (yellow or red)
2 tbsp olive oil
3 garlic cloves, minced
1/4 cup grated Parmesan cheese
1 tsp dried oregano
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
Edible flowers (optional, for garnish)
For the Dip:
1/2 cup Greek yogurt
2 tbsp fresh dill, chopped
1 tbsp lemon juice
1 garlic clove, minced
Salt & pepper, to taste
Directions
Cook the Potatoes:
Boil baby potatoes in salted water for 15–20 minutes until fork-tender. Drain and let cool slightly.
Smash the Potatoes:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Place potatoes on the sheet and gently smash them flat with the back of a spoon or a potato masher.
Season & Bake:
In a small bowl, mix olive oil, garlic, oregano, salt, and pepper. Drizzle the mixture over the smashed potatoes.
Sprinkle grated Parmesan cheese on top.
Bake for 25–30 minutes, or until crispy and golden.
Prepare the Dip:
In a bowl, mix Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Chill until ready to serve.
Serve & Garnish:
Remove potatoes from the oven and sprinkle with fresh parsley. Optional: add edible flowers for a stunning presentation. Serve with the tangy yogurt dip on the side.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 210 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results. First, ensure your potatoes are uniform in size for even cooking. After boiling and draining, let them cool just enough to handle. When smashing, apply firm, even pressure to flatten them to about 1/2-inch thickness—this creates optimal surface area for crispiness. For the seasoning, whisk the oil and garlic mixture thoroughly to evenly distribute the garlic. Use a spoon to carefully drizzle and spread the oil over each potato, ensuring the flavorful oil gets into all the crevices. Bake on the center rack for the best heat circulation.
Serving Suggestions
These crispy potatoes are incredibly versatile. Serve them as a standout side dish with grilled steak, roasted chicken, or baked salmon. For a vegetarian spread, pair them with a large garden salad and lemon-herb white beans. They also make a fantastic appetizer or game-day snack; double the dip recipe and serve on a large platter. The cool, tangy yogurt dip provides a perfect contrast to the rich, crispy potatoes.
How-to Summary
To summarize: boil baby potatoes until tender, smash them on a lined baking sheet, coat with a garlic-oregano oil and Parmesan cheese, then bake at 425°F for 25-30 minutes until golden and crispy. Simultaneously, mix Greek yogurt with dill, lemon juice, and garlic for a simple dip. Garnish potatoes with parsley and serve immediately.
Frequently Asked Questions
Can I make these ahead of time? You can boil and smash the potatoes a few hours in advance. Store them covered on the baking sheet at room temperature. Add the oil and cheese just before baking.
What can I use instead of Parmesan? Pecorino Romano or a sharp aged cheddar are excellent substitutes. For a dairy-free version, use nutritional yeast.
Why aren’t my potatoes getting crispy? The most common cause is overcrowding the pan. Ensure space between each potato so moisture can evaporate. Also, ensure your oven is fully preheated.
Can I use an air fryer? Yes. After smashing and seasoning, air fry in a single layer at 400°F for 12-15 minutes, checking for crispiness.
What type of potato is best? Waxy potatoes like baby yellow, red, or Yukon Golds are ideal. They hold their shape better when smashed compared to starchy Russets.
Common Mistakes to Avoid
- Over-boiling the potatoes: They should be fork-tender but not mushy, or they will fall apart when smashed.
- Smashing too thin or too thick: Too thin can make them burn; too thick prevents proper crisping. Aim for consistent 1/2-inch thickness.
- Skipping the parchment paper: This prevents sticking and makes cleanup easy. Do not substitute with wax paper.
- Adding the dip ingredients too early: Mix the yogurt dip close to serving time to keep the dill fresh and vibrant.
Conclusion
These Crispy Garlic Parmesan Smashed Potatoes are a simple yet impressive dish that transforms humble ingredients into a textural masterpiece. The combination of a crispy, cheesy exterior and a fluffy interior, paired with the herby yogurt dip, is guaranteed to become a favorite. By following the detailed guide and avoiding common pitfalls, you can reliably create a perfect side that is as visually appealing as it is delicious. Enjoy the process and the compliments that are sure to follow.