Description
Crispy Fried Ravioli
Ingredients:
1 package cheese ravioli
1 cup seasoned breadcrumbs
½ cup Parmesan cheese
2 eggs
½ cup milk
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil for frying
Marinara sauce for dipping
Chopped parsley for garnish
Instructions:
Beat eggs with milk. Mix breadcrumbs, Parmesan, and seasonings in another bowl.
Coat ravioli in egg mixture, then cover with breadcrumb mix.
Fry in hot oil until golden and crispy.
Let it rest on paper towels, garnish with parsley, and serve with marinara sauce.
#RavioliCrunch #CrispyDelight #CheesyGoodness
Step-by-Step Guide
1. Set up your dredging station: In one shallow bowl, whisk together the eggs and milk. In a second shallow bowl, thoroughly combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
2. Coat the ravioli: Working in batches, place several cheese ravioli into the egg wash, ensuring they are fully submerged. Let any excess drip off, then transfer them to the breadcrumb mixture. Press gently to coat all sides evenly. Place the breaded ravioli on a wire rack or plate.
3. Heat the oil: Pour vegetable oil into a heavy-bottomed pot or deep skillet to a depth of about 1.5 inches. Heat over medium-high heat to 350°F (175°C). Use a thermometer for accuracy.
4. Fry to perfection: Carefully add the breaded ravioli in a single layer, avoiding overcrowding. Fry for 2-3 minutes per side, or until they are a deep golden brown and crispy.
5. Drain and serve: Use a slotted spoon to transfer the fried ravioli to a plate lined with paper towels. Let them drain for a minute to remove excess oil.
Serving Suggestions
Serve these crispy ravioli immediately while hot and crunchy. A side of warm marinara sauce is essential for dipping. For a restaurant-style presentation, sprinkle with chopped fresh parsley and extra grated Parmesan. They make a perfect appetizer for a party, a fun twist on pasta night, or a game-day snack. Pair with a light, crisp salad to balance the richness.
How-to Summary
To make Crispy Fried Ravioli, first set up an egg wash and a seasoned breadcrumb-Parmesan mixture. Dredge cheese ravioli in the egg, then the crumbs. Fry in 350°F oil for 2-3 minutes per side until golden. Drain on paper towels and serve hot with marinara sauce and a garnish of parsley.
Frequently Asked Questions
Can I bake these instead of frying? Yes. For a lighter version, arrange breaded ravioli on a greased baking sheet, spray lightly with oil, and bake at 425°F for 12-15 minutes, flipping halfway, until crispy.
Can I use frozen ravioli? Absolutely. Use them straight from the freezer—do not thaw. The coating and frying process will cook them through perfectly.
What other dipping sauces work well? Alfredo sauce, a creamy pesto dip, or a spicy arrabbiata sauce are excellent alternatives to classic marinara.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 375°F for 5-8 minutes to restore crispiness. Avoid the microwave.
Can I prepare these ahead of time? You can bread the ravioli and keep them in a single layer on a baking sheet in the refrigerator for up to 2 hours before frying. For longer, freeze them on the sheet, then transfer to a bag and fry directly from frozen, adding 1-2 minutes to the cooking time.
Common Mistakes to Avoid
Avoid overcrowding the pot when frying, as this lowers the oil temperature and leads to soggy, greasy ravioli. Do not skip the step of letting the coated ravioli rest before frying; it helps the coating adhere. Ensure your oil is at the correct temperature (350°F)—if it’s too cool, the food absorbs oil; if too hot, the coating burns before the inside heats through. Finally, resist the urge to move them constantly in the oil; let them fry undisturbed for a minute to form a solid, crispy crust.
Conclusion
Crispy Fried Ravioli is a deceptively simple dish that delivers maximum flavor and crunch. By following this detailed guide and avoiding common pitfalls, you can create a crowd-pleasing appetizer that rivals any restaurant’s. The combination of a cheesy interior, a perfectly seasoned crust, and tangy marinara sauce is irresistible. Whether for a special occasion or a weeknight treat, this recipe is sure to become a favorite.