Description
Crispy Fried Chicken Sandwich
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 cup buttermilk
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup all-purpose flour
1 tsp baking powder
1 tsp cayenne pepper (optional for extra heat)
Vegetable oil for frying
For the Sandwich:
2 sesame seed burger buns
2 slices cheddar cheese
1/2 cup shredded lettuce
1/4 cup pickled jalapeños
2 tbsp mayonnaise
Instructions:
Marinate the chicken: In a bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and marinate for at least 1 hour, or up to overnight in the refrigerator.
Prepare the coating: In a separate bowl, mix flour, baking powder, cayenne pepper, salt, and pepper. Dredge the marinated chicken breasts in the flour mixture, pressing gently to ensure it sticks.
Fry the chicken: Heat vegetable oil in a deep skillet or pot over medium-high heat. Fry the chicken breasts for 6-7 minutes per side, or until golden brown and cooked through. Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Toast the buns: While the chicken cooks, lightly toast the sesame seed buns in a skillet or oven for a few minutes until golden.
Assemble the sandwich: Spread mayonnaise on the bottom of each toasted bun. Place a slice of cheddar cheese on top of the hot fried chicken to melt. Add shredded lettuce and pickled jalapeños, then top with the other half of the bun.
Serve: Serve the crispy fried chicken sandwich hot and enjoy the combination of crispy, cheesy, spicy, and creamy flavors!
This crispy fried chicken sandwich with melted cheese, pickled jalapeños, and a soft bun is sure to satisfy your cravings!