Cooking and Serving: Cook time: Vegetarian, Gluten free – 5 servings – Vegetarian, Gluten free – 5 servings
Ingredients
Produce
• 1 tbsp Chives, small
Refrigerated
• 6 Eggs, hard small
Condiments
• 2 tbsp Kewpie mayonnaise
• 1 tbsp Sriracha
Baking & Spices
• 1 Black pepper
• 1/4 tsp Salt
Dairy
• 1/2 cup Mozzarella cheese
Description
Have you ever tried Crispy Egg Salad If not, I’m going to put on the most delicious . This spicy combination includes, chopped