Description
Crispy Chicken Tacos
Ingredients:
4 boneless chicken breasts (cut into strips)
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 egg (beaten)
1 cup vegetable oil (for frying)
6 small tortillas
½ cup shredded cheddar cheese
½ cup chopped lettuce
½ cup sour cream
2 tbsp fresh cilantro
Instructions:
Marinate the Chicken: Soak chicken strips in buttermilk for 30 minutes.
Prepare Breading: Mix flour, panko, and seasonings. Dip chicken in egg, then coat with flour mixture.
Fry Until Crispy: Heat oil and fry the chicken until golden brown. Drain excess oil.
Warm the Tortillas: Lightly toast tortillas in a dry pan.
Assemble the Tacos: Add lettuce, crispy chicken, cheese, and a drizzle of sour cream.
Garnish & Serve: Sprinkle with fresh cilantro and enjoy!
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