Description
Crispy Chicken Mac & Cheese
Ingredients:
For the Mac & Cheese:
12 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 ½ cups heavy cream
1 cup whole milk
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
For the Crispy Chicken:
1 boneless, skinless chicken breast, cut into bite-sized pieces
½ cup all-purpose flour
1 egg, beaten
½ cup breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil for frying
For Topping:
¼ cup grated Parmesan cheese
¼ cup panko breadcrumbs
Fresh parsley for garnish
Instructions:
Cook macaroni according to package instructions, then drain and set aside.In a saucepan, melt butter over medium heat, add flour, and whisk for 1 minute.Pour in heavy cream and milk, stirring until thickened.Add cheddar, mozzarella, garlic powder, smoked paprika, salt, and black pepper, stirring until cheese melts.Add cooked macaroni to the cheese sauce and mix well.Coat chicken pieces in flour, dip in beaten egg, then coat with breadcrumbs.Heat oil and fry chicken until golden and crispy.Top mac & cheese with crispy chicken, sprinkle Parmesan and panko breadcrumbs over it.Garnish with fresh parsley and serve warm.
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Step-by-Step Guide
Follow this detailed guide for perfect assembly. First, prepare your crispy chicken. Cut the chicken breast into uniform, bite-sized pieces to ensure even cooking. Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with the beaten egg, and one with breadcrumbs. Dredge each piece thoroughly, shaking off excess flour before dipping in egg, then pressing firmly into the breadcrumbs to adhere. Fry in 350°F oil for 3-4 minutes per side until deeply golden. Drain on a paper towel-lined plate.
While the chicken fries, start your cheese sauce. The key is to cook the butter and flour (your roux) for a full minute to remove the raw flour taste. Slowly whisk in the cold cream and milk to prevent lumps. Only add the shredded cheeses once the sauce is steaming and slightly thickened, stirring over low heat until perfectly smooth. Combine the sauce with your drained pasta in a large bowl.
Serving Suggestions
This dish is a hearty meal on its own, but it pairs wonderfully with a simple green salad dressed with a bright vinaigrette to cut through the richness. For a casual gathering, serve it directly from the skillet at the table. A side of steamed broccoli or roasted Brussels sprouts also makes a excellent companion. Consider offering hot sauce or a drizzle of buffalo sauce on the side for those who enjoy a spicy kick.
How-to Summary
To summarize: cook pasta, make a creamy cheese sauce with a roux base, and combine. Separately, bread and pan-fry chicken pieces until crispy. Assemble by topping the mac and cheese with the chicken, a sprinkle of Parmesan and panko, and a fresh parsley garnish. Serve immediately.
Frequently Asked Questions
Can I bake this dish after assembling? Yes! For a extra-crispy top, transfer the combined mac and cheese to a baking dish, add the fried chicken and toppings, and bake at 375°F for 10-15 minutes.
How can I make this recipe ahead of time? Prepare the mac and cheese and the crispy chicken separately. Store them in airtight containers in the fridge for up to 2 days. Reheat the mac and cheese in a saucepan with a splash of milk, and re-crisp the chicken in an air fryer or oven before assembling.
What’s the best substitute for heavy cream? You can use half-and-half or whole milk mixed with a tablespoon of melted butter for a slightly lighter, though less rich, sauce.
Can I use an air fryer for the chicken? Absolutely. Spray breaded chicken pieces with oil and air fry at 400°F for 10-12 minutes, flipping halfway, until crispy and cooked through.
Why did my cheese sauce turn grainy? Graininess often occurs from overheating. Always add cheese to a warm, not boiling, sauce and stir over low heat until just melted. Pre-shredded cheeses contain anti-caking agents that can also lead to a less smooth sauce.
Common Mistakes to Avoid
Avoid overcooking your pasta—cook it al dente as it will continue to absorb sauce. Do not add cheese to a boiling liquid, as this can cause it to separate. When frying chicken, ensure your oil is hot enough (a breadcrumb should sizzle immediately) to prevent greasy, soggy breading. Finally, do not skip garnishing with fresh parsley; its brightness is essential for balancing the dish’s richness.
Conclusion
This Crispy Chicken Mac & Cheese is the ultimate comfort food upgrade, combining two beloved classics into one unforgettable meal. By following the detailed steps and tips provided, you can avoid common pitfalls and achieve a perfectly creamy, cheesy pasta topped with irresistibly crunchy chicken. It’s a crowd-pleasing dish perfect for weeknight indulgence or weekend entertaining. Enjoy the delicious, satisfying results of your culinary effort.