Description
Crispy Bacon Cheddar Burger
Crispy bacon and sharp cheddar make this burger a standout choice for dinner.
Ingredients:
1/2 lb ground beef
2 slices sharp cheddar cheese
4 strips crispy bacon
1 pretzel bun
1 tbsp garlic aioli
Instructions:
Cook beef patty until medium-well; melt cheddar on top.
Toast pretzel bun and spread garlic aioli.
Assemble with crispy bacon and serve hot.
#CrispyCheddarBurger
Step-by-Step Guide
Follow these detailed instructions for the perfect burger. First, divide the 1/2 lb of ground beef into one large, loose ball. Gently form it into a patty about 1-inch thick, pressing a slight dimple in the center to prevent bulging. Season both sides generously with salt and pepper. In a skillet or on a grill over medium-high heat, cook the patty for 4-5 minutes per side, or until it reaches your desired doneness (medium-well is recommended). In the last minute of cooking, place the two slices of sharp cheddar cheese on the patty and cover the skillet to melt. While the patty cooks, toast the pretzel bun until golden and warm the bacon if necessary. Spread a generous tablespoon of garlic aioli on the top and bottom bun halves.
Serving Suggestions
This hearty burger pairs wonderfully with classic sides. Serve it with a mound of crispy french fries or sweet potato wedges. For a lighter option, a simple side salad with a tangy vinaigrette cuts through the richness. Consider offering additional toppings like sliced red onion, crisp lettuce, or a juicy tomato slice on the side for customization. A cold craft beer or creamy milkshake makes an excellent beverage pairing.
How-to Summary
To summarize: Form and season a beef patty, then cook it to medium-well. Melt cheddar cheese on top during the final minute. Toast the pretzel bun and spread it with garlic aioli. Assemble the burger by placing the cheesy patty on the bottom bun, topping it with four strips of crispy bacon, and crowning it with the top bun. Serve immediately while hot.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely. While sharp cheddar provides a perfect tang, Swiss, pepper jack, or blue cheese crumbles would also be delicious.
What’s the best way to cook the bacon?
For maximum crispiness, bake bacon on a rack at 400°F for 15-20 minutes. Pan-frying is also effective; just ensure you drain it on paper towels.
Can I make the garlic aioli from scratch?
Yes. Simply mix 1/4 cup mayonnaise with one minced garlic clove, a squeeze of lemon juice, and a pinch of salt.
How do I prevent the burger from drying out at medium-well?
Use ground beef with a slightly higher fat content (80/20), avoid pressing the patty while cooking, and let it rest for a few minutes after cooking.
Can I prepare any components ahead of time?
You can cook the bacon and make the aioli ahead. Cook the patty fresh for the best texture and food safety.
Common Mistakes to Avoid
- Over-handling the meat when forming the patty, which makes it tough.
- Using cold beef straight from the fridge; let it sit at room temperature for 15-20 minutes before cooking.
- Not toasting the bun, which leads to a soggy burger.
- Overcrowding the pan when cooking bacon, which steams it instead of crisping it.
- Neglecting to season the beef patty adequately with salt and pepper.
Conclusion
The Crispy Bacon Cheddar Burger is a masterclass in combining simple, high-quality ingredients for a spectacular result. The interplay of the juicy beef, melted sharp cheddar, crunchy bacon, and creamy garlic aioli on a soft pretzel bun creates a truly unforgettable meal. By following this enhanced guide and avoiding common pitfalls, you can consistently create a gourmet burger experience right at home. It’s a guaranteed crowd-pleaser for any dinner or gathering.
