Description
Creamy Veggie Tortilla Roll-Ups
Ingredients
4 large flour tortillas
8 oz (1 block) cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup diced tomatoes (seeds removed)
1/2 cup finely chopped green onions
1/2 cup chopped bell peppers (any color)
1/4 tsp garlic powder
1/4 tsp paprika
Salt and pepper to taste
Directions
Make the Filling:
In a bowl, mix softened cream cheese, sour cream, cheddar cheese, garlic powder, paprika, salt, and pepper until smooth.
Add Veggies:
Fold in diced tomatoes, green onions, and chopped bell peppers. Mix until evenly combined.
Spread and Roll:
Spread the mixture evenly over each tortilla, leaving a small border around the edges. Roll each tortilla tightly.
Chill:
Wrap the rolled tortillas in plastic wrap and refrigerate for 1–2 hours to firm up.
Slice and Serve:
Cut each roll into 1-inch slices. Arrange on a platter and serve chilled.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 150 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect roll-ups every time. First, ensure your cream cheese is fully softened at room temperature for at least 30 minutes; this prevents lumps. In a medium bowl, use a hand mixer or sturdy spatula to combine the cream cheese, sour cream, cheddar cheese, and seasonings until perfectly smooth and spreadable. Next, pat the diced tomatoes dry with a paper towel to remove excess moisture, which is crucial for preventing soggy tortillas. Gently fold the dried tomatoes, green onions, and bell peppers into the cream cheese mixture. Lay a tortilla flat on a clean surface. Using an offset spatula or the back of a spoon, spread a generous, even layer of filling over the entire tortilla, but leave a 1/2-inch border at the top edge. Starting from the bottom, roll the tortilla forward tightly and evenly. Repeat for all tortillas.
Serving Suggestions
These versatile roll-ups are perfect for any occasion. For a party, arrange the colorful pinwheels on a large platter with a bowl of salsa, guacamole, or a creamy cilantro-lime dip in the center. They make an excellent addition to a lunchbox or picnic; simply pack them in a container separated by parchment paper. For a heartier snack, serve alongside a bowl of tortilla soup or a fresh garden salad. Garnish your serving platter with extra chopped herbs or a light dusting of paprika for a professional touch.
How-to Summary
In short: Soften cream cheese, mix with sour cream, cheese, and spices. Dry diced tomatoes thoroughly. Fold all veggies into the cheese mixture. Spread filling evenly onto tortillas, roll tightly, wrap in plastic, and chill for 1-2 hours to firm. Slice into 1-inch pieces and serve cold.
Frequently Asked Questions
Can I make these roll-ups ahead of time? Absolutely. You can assemble the rolls, wrap them tightly in plastic wrap, and store them in the refrigerator for up to 24 hours before slicing and serving.
Can I use different vegetables? Yes, this recipe is flexible. Try finely chopped spinach, black olives, shredded carrots, or minced jalapeños for a kick. Always ensure veggies are finely chopped and patted dry.
How do I prevent the tortillas from cracking? Using fresh, pliable tortillas is key. If yours are stiff, briefly microwave them (about 10 seconds) wrapped in a damp paper towel to soften before spreading.
Are there any dairy-free alternatives? You can substitute the cream cheese, sour cream, and cheddar with your favorite plant-based versions. The chilling step is especially important to help dairy-free alternatives set.
How should I store leftovers? Keep sliced roll-ups in an airtight container in the refrigerator for up to 2 days. They are best served cold.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not skip the step of drying the tomatoes; excess moisture will make the tortillas soggy and cause the rolls to fall apart. Do not overfill the tortillas, as this will cause the filling to spill out when rolling and slicing. Do not skip the chilling time; it is essential for the rolls to firm up and hold their shape when sliced. Ensure your filling is smooth and spreadable; lumps of cold cream cheese will tear the tortilla.
Conclusion
These Creamy Veggie Tortilla Roll-Ups are a guaranteed crowd-pleaser, combining fresh flavors with a satisfying creamy texture. Their make-ahead convenience and visual appeal make them an ideal choice for effortless entertaining or a simple, tasty snack. By following the detailed guide and avoiding common mistakes, you can master this simple yet impressive recipe. Enjoy the delicious results of your minimal effort!