Description
Creamy Tomato Pasta
Ingredients:
8 oz penne pasta
1 cup diced tomatoes
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Start by cooking the penne according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, sauté the diced tomatoes until they are soft and slightly caramelized. Season with salt and pepper to taste.
In a mixing bowl, combine the cooked pasta with the sautéed tomatoes. Toss gently to mix everything together.
Serve the Creamy Tomato Pasta hot, garnished with chopped fresh parsley for added color and flavor. This dish is perfect for a satisfying meal that combines the rich flavors of creamy tomato sauce with the comforting richness of pasta. Enjoy your delicious Creamy Tomato Pasta!
Step-by-Step Guide
Follow these detailed instructions for perfect Creamy Tomato Pasta every time. First, bring a large pot of generously salted water to a rolling boil. Add the 8 oz of penne pasta and cook, stirring occasionally, for the time indicated on the package minus one minute (you will finish cooking it in the sauce). Before draining, reserve one cup of the starchy pasta water. In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the diced tomatoes and a pinch of salt. Sauté for 5-7 minutes, allowing the tomatoes to break down and release their juices. For a creamy element, stir in 1/2 cup of the reserved pasta water and 1/4 cup of heavy cream or cream cheese until a silky sauce forms. Add the drained, al dente pasta directly to the skillet. Toss continuously for 1-2 minutes, allowing the pasta to absorb the sauce and finish cooking. If the sauce is too thick, add more reserved water a tablespoon at a time.
Serving Suggestions
This versatile pasta dish pairs wonderfully with various sides. For a complete meal, serve it alongside a crisp green salad with a light vinaigrette or garlic bread. To elevate the presentation, garnish with not only fresh parsley but also a sprinkle of grated Parmesan cheese, red pepper flakes, or a drizzle of high-quality olive oil. It pairs beautifully with a light, acidic white wine like Pinot Grigio or Sauvignon Blanc.
How-to Summary
To summarize: Cook pasta al dente, reserving pasta water. Sauté tomatoes in olive oil until soft. Create a creamy sauce using reserved water and cream. Combine pasta and sauce in the skillet, tossing until perfectly coated. Garnish and serve immediately.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes, but it’s best fresh. Store components separately and combine when ready to serve, reheating with a splash of water or milk to refresh the sauce.
2. How can I make this recipe vegan?
Substitute the cream with full-fat coconut milk, cashew cream, or a vegan cream cheese alternative for a rich, dairy-free version.
3. What other pasta shapes work well?
Rigatoni, fusilli, or farfalle are excellent choices as their shapes hold the creamy sauce effectively.
4. How can I add protein to this pasta?
Stir in cooked, shredded chicken, chickpeas, or white beans during the final toss. For a classic touch, add crispy pancetta or bacon.
5. My sauce is too thin/too thick. How do I fix it?
If too thin, let it simmer to reduce. If too thick, gradually add small amounts of the reserved pasta water until you reach the desired consistency.
Common Mistakes to Avoid
- Not salting the pasta water: It should taste like the sea; this is your primary seasoning opportunity.
- Overcooking the pasta: Cooking it to al dente ensures it holds texture when combined with the sauce.
- Skipping the reserved pasta water: This starchy liquid is crucial for helping the sauce emulsify and cling to the pasta.
- Using cold, unripe tomatoes: Opt for ripe, in-season tomatoes or high-quality canned diced tomatoes for the best flavor.
Conclusion
This Creamy Tomato Pasta is a testament to how simple ingredients can create a profoundly satisfying meal. By mastering the technique of building a sauce with pasta water and a creamy element, you unlock a world of quick, restaurant-quality dinners. Remember the key steps: reserve your pasta water, sauté with care, and toss everything together in the pan. With the provided tips and variations, you can confidently make this dish your own. Enjoy the delicious, comforting results of your culinary effort.