Description
Creamy Strawberry Glazed Donuts
Ingredients:
2 1/2 cups bread flour
1/2 cup powdered sugar
1/2 tsp baking soda
Pinch of salt
1/3 cup whole milk
1/4 cup melted butter
2 egg whites
1 tsp rose water
1 cup strawberry chunks
1/2 cup pink glaze
1 tbsp sugar crystals
Preparation:
Preheat oven to 360°F (180°C). Lightly grease a donut tin.
In a large bowl, whisk flour, sugar, baking soda, and salt. Blend milk, butter, egg whites, and rose water in another bowl.
Gradually add wet ingredients to dry, then fold in strawberry chunks.
Fill molds and bake for 13-15 minutes. Allow to cool before decorating.
Add pink glaze and sprinkle with sugar crystals for a fun finish.
#FancyStrawberryDonuts
Step-by-Step Guide
Follow these detailed instructions for perfect donuts every time. First, preheat your oven to 360°F (180°C) and thoroughly grease your donut tin with butter or non-stick spray. In a large mixing bowl, whisk together the 2 1/2 cups of bread flour, 1/2 cup powdered sugar, 1/2 tsp baking soda, and a pinch of salt until fully combined. In a separate bowl, blend 1/3 cup whole milk, 1/4 cup melted (and slightly cooled) butter, 2 egg whites, and 1 tsp rose water. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined—do not overmix. Carefully fold in 1 cup of fresh strawberry chunks. Spoon or pipe the batter into the prepared donut molds, filling each about 3/4 full. Bake for 13-15 minutes, or until a toothpick inserted comes out clean. Let the donuts cool completely in the tin before attempting to glaze.
Serving Suggestions
These elegant donuts are versatile. Serve them as a stunning centerpiece for a brunch or afternoon tea. Pair with a glass of cold milk, a flute of sparkling rosé, or a cup of Earl Grey tea to complement the floral rose water notes. For a decadent dessert, plate a donut alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. They also make for a beautifully packaged homemade gift.
How-to Summary
To summarize: Whisk dry ingredients. Blend wet ingredients. Combine wet and dry, then fold in strawberries. Fill greased donut molds 3/4 full. Bake at 360°F for 13-15 mins. Cool completely. Decorate with pink glaze and sugar crystals.
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, but the texture will be slightly less chewy. Bread flour provides more structure.
What can I substitute for rose water?
You can use 1 tsp of vanilla extract or almond extract for a different, but still delicious, flavor profile.
How should I store these donuts?
Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze unglazed donuts for up to a month.
My glaze is too thick/thin. How can I fix it?
For a thinner glaze, add milk one teaspoon at a time. For a thicker glaze, add more powdered sugar gradually.
Can I make these donuts ahead of time?
Absolutely. Bake and cool the donuts the day before, storing them airtight. Glaze and decorate just before serving for the best texture.
Common Mistakes to Avoid
- Overmixing the batter: This develops gluten and leads to tough, dense donuts. Mix until just combined.
- Adding glaze to warm donuts: The glaze will melt and become absorbed, creating a soggy mess. Patience is key.
- Using overly wet strawberries: Pat strawberry chunks dry with a paper towel to prevent excess moisture from altering the batter.
- Overfilling the donut molds: Filling more than 3/4 full will cause the donuts to lose their classic hole shape as they bake and rise.
Conclusion
These Creamy Strawberry Glazed Donuts are a delightful fusion of fruity flavor and elegant floral notes. By following the detailed steps and avoiding common pitfalls, you can create a bakery-quality treat at home. Perfect for special occasions or a luxurious weekend project, these donuts are sure to impress with their beautiful appearance and exquisite taste. Happy baking!
