Description
Creamy Steak & Shrimp Pasta
Celebrate any occasion with this luxurious creamy steak and shrimp pasta! It’s rich, flavorful, and perfect for pairing with your favorite drink.
Ingredients:
200g penne pasta
300g steak
200g shrimp
2 tbsp olive oil
2 garlic cloves (minced)
1 cup heavy cream
½ cup Parmesan cheese
1 tsp smoked paprika
Salt and pepper
Parsley
Steps:
Cook pasta until al dente, then drain.
Sear steak in olive oil, season, and slice.
Sauté shrimp in the same pan until pink.
Prepare sauce by combining garlic, cream, and Parmesan in the pan.
Toss pasta in sauce, topping with steak and shrimp.
Garnish with parsley and serve hot.
Save this recipe for your next celebration dinner!
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Step-by-Step Guide
Follow these detailed instructions for perfect results. First, bring a large pot of salted water to a boil and cook the penne pasta until al dente, reserving 1/2 cup of pasta water before draining. While the pasta cooks, pat the steak dry and season generously with salt, pepper, and smoked paprika. Heat 1 tbsp olive oil in a large skillet over high heat. Sear the steak for 3-4 minutes per side for medium-rare, then transfer to a plate to rest. In the same skillet, add the remaining oil and sauté the shrimp for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside. Reduce heat to medium, add minced garlic, and cook for 30 seconds until fragrant. Pour in the heavy cream, bring to a gentle simmer, then whisk in the Parmesan cheese until melted and smooth. Add the drained pasta to the sauce, tossing to coat. If the sauce is too thick, loosen it with a splash of the reserved pasta water. Slice the rested steak against the grain into thin strips.
Serving Suggestions
This rich pasta dish pairs beautifully with a crisp side salad dressed with a light vinaigrette to cut through the creaminess. For wine, a full-bodied Chardonnay or a light Pinot Noir complements the flavors perfectly. Serve with warm, crusty bread to soak up every bit of the delicious sauce. For a complete dinner party spread, consider starting with a simple bruschetta or a charcuterie board.
How-to Summary
In summary: Cook pasta and reserve water. Season and sear steak, then set aside. Sauté shrimp in the same pan. Create a creamy garlic-Parmesan sauce in the pan. Toss pasta in sauce, adding pasta water to adjust consistency. Top with sliced steak and shrimp, garnish, and serve immediately.
Frequently Asked Questions
Can I use a different type of pasta? Absolutely. Fettuccine, rigatoni, or linguine all work well with this creamy sauce.
How can I prevent the sauce from splitting? Keep the heat at a gentle simmer when adding the cheese and avoid boiling vigorously. Using full-fat cream and freshly grated Parmesan (not pre-shredded) also helps.
What’s the best cut of steak for this recipe? Ribeye, sirloin, or strip steak are excellent choices for their flavor and tenderness when quickly seared.
Can I make this dish ahead of time? The components can be prepped, but for best results, assemble and serve immediately. The sauce can thicken upon standing.
How do I know when the shrimp is cooked perfectly? Shrimp are done when they turn pink and opaque and form a loose “C” shape. Overcooking makes them rubbery.
Common Mistakes to Avoid
Avoid overcooking the pasta; al dente is key as it will continue to absorb the sauce. Do not overcrowd the pan when searing the steak, as this steams it instead of creating a flavorful crust. Never add cold cream directly to a very hot pan, as it can cause splattering. Ensure your Parmesan is freshly grated, as pre-shredded cheese contains anti-caking agents that can make the sauce grainy. Finally, remember to let the steak rest before slicing to retain its juices.
Conclusion
This creamy steak and shrimp pasta is a show-stopping meal that transforms simple ingredients into a restaurant-quality dinner. The combination of tender steak, succulent shrimp, and a luxurious Parmesan cream sauce is truly irresistible. It’s a versatile recipe perfect for a weeknight indulgence or a festive occasion. With the detailed steps and tips provided, you’re equipped to create a flawless, impressive dish that is sure to become a favorite. Enjoy the process and the delicious results!
