Description
Creamy Steak and Shrimp Penne Pasta
Ingredients:
For the Steak and Shrimp:
2 ribeye steaks
8 large shrimp, peeled and deveined
2 tbsp olive oil
Salt and black pepper to taste
1 tsp garlic powder
1 tsp dried thyme
For the Pasta and Sauce:
8 oz penne pasta
1 cup heavy cream
2 tbsp butter
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Salt and black pepper to taste
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions. Drain and set aside.
Cook the Steak and Shrimp:
Season the steaks with olive oil, salt, pepper, garlic powder, and dried thyme.
Heat a skillet over medium-high heat and cook the steaks for 4-5 minutes per side (or more, depending on your desired doneness). Let the steaks rest for 5 minutes before slicing them into thin strips.
In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
Make the Creamy Sauce:
In the same skillet, melt butter over medium heat.
Stir in the heavy cream and bring it to a simmer. Let it cook for 3-4 minutes until it thickens slightly.
Add the grated Parmesan cheese and continue to cook until the sauce becomes smooth. Season with salt and pepper to taste.
Combine the Pasta, Steak, and Shrimp:
Add the cooked penne to the skillet with the creamy sauce. Toss to coat the pasta evenly in the sauce.
Add the sliced steak and shrimp, and toss everything together gently.
Serve:
Plate the creamy steak and shrimp penne, garnish with freshly chopped parsley, and serve immediately!
Enjoy:
This indulgent and flavorful creamy pasta is perfect for a cozy and satisfying dinner!
Let me know if you’d like more recipes!
Step-by-Step Guide
Follow this detailed guide for perfect execution. First, prep all ingredients: slice steaks after resting, grate Parmesan, and chop parsley. Begin by boiling pasta water. As it heats, season the steaks. Use a meat thermometer for accuracy: 135°F for medium-rare, 145°F for medium. After cooking steaks, let them rest on a cutting board—this keeps them juicy. Cook shrimp in the flavorful skillet drippings. For the sauce, keep the heat at medium to prevent the cream from scalding. Whisk constantly while adding Parmesan to ensure a smooth, lump-free sauce. Finally, combine all components off the heat to gently warm the protein without overcooking.
Serving Suggestions
Plate this rich pasta as a complete meal. For a restaurant-style presentation, twirl the pasta with tongs into the center of a shallow bowl and artfully arrange steak strips and shrimp on top. A simple side salad with a sharp vinaigrette cuts through the creaminess beautifully. Garlic bread or a crusty baguette is perfect for soaking up the extra sauce. For a wine pairing, choose a medium-bodied red like a Merlot or a rich white like an oaked Chardonnay.
How-to Summary
In summary: Cook and drain penne. Season and pan-sear steaks to desired doneness, rest, then slice. Cook shrimp in the same pan. Create a sauce by melting butter, simmering cream, and whisking in Parmesan. Combine pasta, sauce, steak, and shrimp in the skillet. Garnish with parsley and serve immediately.
Frequently Asked Questions
Can I use a different cut of steak? Yes, sirloin or strip steak work well. Adjust cooking time based on thickness and fat content.
How can I prevent the sauce from breaking? Keep the heat moderate and avoid boiling the cream sauce vigorously after adding cheese. Constant stirring is key.
Can I make this ahead of time? It’s best served fresh. The pasta can absorb the sauce and become dry, and the seafood may overcook upon reheating.
What’s a good substitute for heavy cream? For a slightly lighter version, use half-and-half, but be aware the sauce will be thinner. A cornstarch slurry can help thicken it.
How do I properly devein shrimp? Use a paring knife to make a shallow cut along the back curve of the shrimp and pull out the dark intestinal vein with the tip of the knife.
Common Mistakes to Avoid
- Overcrowding the Skillet: Cook steaks one at a time if your skillet is small to ensure a proper sear.
- Skipping the Steak Rest: Slicing immediately causes precious juices to run out, drying out the meat.
- Overcooking the Shrimp: They cook quickly and become rubbery if left on heat for too long.
- Adding Cheese to Boiling Sauce: Very high heat can cause the Parmesan to clump or become grainy.
- Using Pre-Grated Parmesan: It often contains anti-caking agents that prevent smooth melting. Freshly grated is superior.
Conclusion
This Creamy Steak and Shrimp Penne Pasta is a decadent yet approachable dish that turns an ordinary dinner into a special occasion. By mastering the sear on the steak, perfectly cooking the shrimp, and crafting a silky Parmesan cream sauce, you create a harmonious and impressive meal. Remember the key tips: let the steak rest, control your sauce heat, and serve promptly. With this comprehensive guide, you’re equipped to avoid common pitfalls and deliver a consistently spectacular result. Enjoy the process and the delicious reward.