Description
Creamy Spinach Queso Dip
Ingredients:
8 oz cream cheese
1 cup sharp cheddar cheese (shredded)
1 cup diced fresh tomatoes
1 cup chopped spinach
1 tbsp olive oil
Steps:
Sauté tomatoes and spinach in olive oil until softened.
In a saucepan, melt cream cheese and cheddar over low heat.
Combine sautéed veggies with the melted cheese mixture.
Serve warm with tortilla chips or pita bread.
A fresh, garden-inspired take on queso!
#TomatoSpinachDip
Step-by-Step Guide
Follow these detailed instructions for a perfect, lump-free dip every time.
- Prepare your ingredients: finely dice the tomatoes and chop the spinach. Shred the cheddar cheese if not pre-shredded.
- Heat 1 tbsp of olive oil in a skillet over medium heat. Add the diced tomatoes and chopped spinach. Sauté for 3-5 minutes, until the spinach is wilted and the tomatoes have softened and released some juice. Remove from heat.
- In a medium saucepan, combine the cream cheese (cut into cubes) and shredded cheddar cheese. Heat over LOW heat, stirring constantly with a whisk or silicone spatula.
- Continue stirring until the cheeses are completely melted and the mixture is smooth and creamy. This should take about 5-7 minutes. Do not rush by increasing the heat.
- Once the cheese base is smooth, add the sautéed tomato and spinach mixture, including any juices from the pan. Stir thoroughly to combine.
- Heat the combined dip for another 1-2 minutes on low until everything is warmed through. Taste and adjust seasoning if desired.
- Transfer to a serving bowl and enjoy immediately.
Serving Suggestions
This versatile dip shines in many settings.
- Classic: Serve warm with sturdy tortilla chips, pita chips, or sliced baguette.
- Veggie Platter: Pair with fresh vegetable crudités like bell pepper strips, carrot sticks, and cucumber slices.
- As a Sauce: Drizzle over baked potatoes, grilled chicken, or steamed broccoli for a creamy, flavorful boost.
- Entertaining: Keep it warm in a small slow cooker or fondue pot for parties.
How-to Summary
Sauté tomatoes and spinach. Melt cream cheese and cheddar together slowly over low heat. Combine the veggie mixture with the creamy cheese base. Serve warm.
Frequently Asked Questions
Can I use frozen spinach? Yes. Thaw and thoroughly squeeze out ALL excess water to prevent a watery dip. Use about 1/2 cup of packed, drained spinach.
Can I make this dip ahead of time? You can prepare it, cool, and refrigerate for up to 2 days. Reheat gently on the stove or in a microwave, stirring well and adding a splash of milk if needed to restore creaminess.
My cheese sauce is grainy or separated. What happened? This occurs if the heat is too high. Cheese must melt slowly and gently. If it separates, try whisking in a teaspoon of lemon juice or milk to help re-emulsify it.
Can I use a different cheese? Absolutely. Monterey Jack, Pepper Jack (for spice), or a Mexican cheese blend are excellent substitutes for cheddar.
Is this dip gluten-free? The dip itself is gluten-free. Always check labels on cream cheese and shredded cheese for additives, and serve with certified gluten-free chips or vegetables.
Common Mistakes to Avoid
- High Heat: Melting cheese over high heat guarantees a greasy, broken sauce. Patience and low heat are key.
- Not Draining Veggies: Excess moisture from tomatoes or frozen spinach will thin out your dip. Sautéing helps, but always drain frozen spinach thoroughly.
- Using Pre-Shredded Cheese: Bags of shredded cheese contain anti-caking agents that can hinder smooth melting. Block cheese shredded by hand melts more evenly.
- Not Stirring Constantly: Cheese can stick and burn quickly on the bottom of the pan. Continuous stirring ensures even, smooth melting.
Conclusion
This Creamy Spinach Queso Dip is a crowd-pleasing appetizer that masterfully combines rich, smooth cheese with fresh garden vegetables. By following the simple steps and tips outlined above, you can easily avoid common pitfalls and create a perfectly creamy, flavorful dip every time. It’s a versatile recipe perfect for game day, parties, or a simple, satisfying snack. Enjoy the delicious fusion of comfort food and fresh ingredients!
