Description
Creamy Shrimp Alfredo Bake
This creamy shrimp Alfredo bake is comfort food at its finest – with tender shrimp, rich Alfredo sauce, and pasta all baked to perfection. It’s the perfect dish for a cozy dinner or when you want to impress guests!
Ingredients
For the Shrimp:
12 large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
For the Pasta:
1 lb fettuccine or penne pasta
2 tbsp olive oil
Salt for boiling water
For the Topping:
½ cup shredded mozzarella cheese
Fresh parsley, chopped
Instructions
Prepare the Shrimp: Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Season the shrimp with garlic powder, paprika, salt, and pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and are cooked through. Set aside.
Cook the Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and toss with a tablespoon of olive oil to prevent sticking.
Make the Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Pour in heavy cream, bring to a simmer, and let it cook for 2-3 minutes. Stir in the Parmesan and mozzarella cheeses and cook until the sauce thickens and becomes smooth. Season with salt and pepper to taste.
Assemble the Bake: In a large bowl, combine the cooked pasta, Alfredo sauce, and half of the cooked shrimp. Pour the mixture into a greased baking dish and top with the remaining shrimp. Sprinkle shredded mozzarella cheese over the top.
Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley and serve hot.
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Step-by-Step Guide
Follow these detailed steps for a flawless bake. First, preheat your oven and start boiling water for the pasta. While the pasta cooks, prepare the shrimp. Ensure your skillet is hot before adding the oil to get a good sear. For the sauce, keep the heat at a steady medium to prevent the cream from scalding. Whisk constantly as you add the cheeses to achieve a perfectly smooth, lump-free sauce. Combine the al dente pasta with the sauce and half the shrimp in the bowl you used for the pasta—this helps coat every strand. Transfer to your baking dish, arrange the remaining shrimp on top, and finish with the extra mozzarella for a golden, bubbly crust.
Serving Suggestions
This rich bake pairs beautifully with lighter sides. Serve it with a crisp Caesar salad, garlic bread for dipping, or simple steamed vegetables like broccoli or asparagus. For a dinner party, a chilled glass of Pinot Grigio or Sauvignon Blanc cuts through the richness perfectly.
How-to Summary
Sear seasoned shrimp. Cook pasta al dente. Create a creamy Alfredo sauce with garlic, cream, and cheeses. Combine pasta, sauce, and half the shrimp in a baking dish. Top with remaining shrimp and mozzarella. Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
Frequently Asked Questions
Can I use pre-cooked shrimp? Yes, but add them directly during assembly without searing to prevent overcooking. Fold them in gently.
How can I make this dish lighter? Substitute half the heavy cream with whole milk or use a lighter Alfredo sauce recipe. The texture will be slightly less rich.
Can I prepare this bake ahead of time? Absolutely. Assemble the dish, cover, and refrigerate for up to one day. Add 5-10 minutes to the baking time when cooking from cold.
What’s the best pasta to use? Fettuccine is classic, but penne, rigatoni, or cavatappi are excellent for holding the creamy sauce in their tubes.
How do I store and reheat leftovers? Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) covered with foil, or in a skillet with a splash of milk to revive the sauce.
Common Mistakes to Avoid
- Overcooking the shrimp before baking, which makes them rubbery.
- Using pre-grated cheese with anti-caking agents, which can lead to a grainy sauce. Freshly grate your cheese for best results.
- Boiling the pasta to mush. It will soften further in the oven, so cook only to al dente.
- Letting the Alfredo sauce boil vigorously, which can cause it to separate or curdle.
Conclusion
This Creamy Shrimp Alfredo Bake is a guaranteed crowd-pleaser that masterfully combines succulent seafood with indulgent, cheesy pasta. By following the detailed guide and tips provided, you can avoid common pitfalls and create a restaurant-quality meal right in your own kitchen. It’s the ultimate comfort dish that’s impressive enough for any occasion. Enjoy the delicious results of your cooking!