Description
Creamy One-Pot Ham and Veggie Pasta
Ingredients
12 oz (340g) farfalle (bowtie pasta)
2 cups diced cooked ham
1 cup frozen peas
1 cup diced carrots
2 cups chicken broth
1 cup milk
1/2 cup heavy cream
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish
Directions
Sauté the veggies and ham: In a large pot, melt butter over medium heat. Add diced ham, peas, and carrots. Sauté for 3-4 minutes until the veggies are tender.
Add liquids and pasta: Pour in chicken broth, milk, and heavy cream. Stir in uncooked farfalle pasta and bring to a boil. Lower heat to a simmer, cover, and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
Add the cheese: Stir in cheddar and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Serve and garnish: Remove from heat, sprinkle with fresh parsley, and serve hot!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 480 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect one-pot pasta every time. First, ensure all ingredients are prepped and measured. Use a large, heavy-bottomed pot or Dutch oven for even cooking. Melt the butter over medium heat until foaming. Add the ham, peas, and carrots, sautéing for the full 3-4 minutes to build flavor. Next, add the chicken broth, milk, and cream, stirring to combine. Submerge the uncooked pasta completely in the liquid. Once boiling, immediately reduce to a gentle simmer, cover, and set a timer. Stir every 4-5 minutes to prevent sticking. After 12 minutes, check pasta for doneness. When al dente, remove from heat before adding cheese. Stir in cheeses gradually until fully melted into a silky sauce. Finally, season with salt and pepper, garnish, and serve immediately.
Serving Suggestions
This creamy pasta is a complete meal but can be elevated with simple sides. For a fresh contrast, serve with a crisp green salad dressed with a light vinaigrette. Garlic bread or a crusty baguette is perfect for soaking up the extra sauce. If you want to add more greens, stir in a handful of fresh spinach just before adding the cheese. For a special touch, top with extra grated Parmesan and a crack of black pepper.
How-to Summary
In summary, this one-pot dish is made by sautéing ham and veggies in butter, adding liquids and pasta, simmering until the pasta is cooked, and finishing with cheese for a creamy, no-fuss dinner ready in about 30 minutes.
Frequently Asked Questions
Can I use a different type of pasta? Yes, but choose short shapes with similar cook times (like penne or rotini). Adjust liquid slightly if needed.
How can I make this dish lighter? Substitute the heavy cream with additional milk or a splash of half-and-half, and use reduced-fat cheese.
Can I use fresh vegetables instead of frozen? Absolutely. Fresh carrots and peas will work; just sauté a minute or two longer until tender.
How do I store and reheat leftovers? Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.
Is the pasta supposed to be saucy when done? Yes, the sauce will thicken upon standing. If it’s too thick after adding cheese, stir in a little warm broth or milk.
Common Mistakes to Avoid
Avoid boiling the mixture too vigorously after adding the pasta, as this can cause the dairy to curdle and the pasta to cook unevenly. Do not use pre-shredded bagged cheese if possible, as it contains anti-caking agents that can make the sauce grainy; freshly grated cheese melts smoother. Resist the urge to uncover the pot too often while simmering, as this releases steam and heat, extending cook time. Finally, do not add the cheese while the pot is still on direct heat, as high heat can cause the cheese to separate and become oily.
Conclusion
This Creamy One-Pot Ham and Veggie Pasta is the ultimate solution for a busy weeknight. It delivers maximum comfort and flavor with minimal cleanup, combining protein, vegetables, and carbs in one delicious, cheesy pot. Its versatility allows for easy substitutions based on what you have on hand, making it a reliable recipe you’ll return to again and again. Give it a try for a satisfying meal that the whole family will love.