Description
Creamy Garlic Steak Alfredo Pasta
Tender, juicy steak slices served over buttery fettuccine pasta drenched in a rich, creamy garlic Alfredo sauce. This dish is luxuriously indulgent and perfect for a restaurant-quality meal at home!
Ingredients
For the Steak:
1 lb ribeye or sirloin steak
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp Italian seasoning
1 tbsp fresh parsley, chopped
For the Alfredo Sauce:
2 tbsp butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup Parmesan cheese, grated
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
For the Pasta:
12 oz fettuccine or pasta of choice
1/2 cup pasta water (reserved)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook fettuccine according to package instructions.
Reserve 1/2 cup pasta water, then drain and set aside.
Step 2: Cook the Steak
Season the steak with salt, pepper, paprika, and Italian seasoning.
Heat olive oil in a skillet over medium-high heat.
Sear the steak for 3-4 minutes per side (or until desired doneness).
Add butter & minced garlic, basting the steak for extra flavor.
Let it rest for 5 minutes, then slice into thin strips.
Step 3: Make the Alfredo Sauce
Melt butter in a pan over medium heat, then sauté garlic until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese, salt, black pepper, and red pepper flakes.
Add a splash of reserved pasta water for extra silkiness.
Step 4: Assemble & Serve
Toss the fettuccine in the creamy sauce.
Arrange the sliced steak over the pasta.
Garnish with fresh parsley & extra Parmesan.
Pairing Suggestions
Pair with a bold red wine like Merlot or Malbec!
Serve with garlic bread & a crisp side salad for a full meal!