Ingredients
Meat
• 2 Ribeye or sirloin steaks, boneless
Produce
• 4 Garlic cloves
• 1/4 cup Parsley or basil, fresh
Canned Goods
• 1/2 cup Beef broth
Pasta & Grains
• 12 oz Pasta, dry
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1 Salt & black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 1/2 cup Heavy cream
• 1/2 cup Parmesan cheese, grated
Description
Creamy Garlic Parmesan Steak Pasta delivers bigtime flavor with a silky, cheesy sauce and perfectly seared