Creamy Garlic Parmesan Orzo

Description

Creamy Garlic Parmesan Orzo

Looking for a comforting, quick dish that can serve as a meal or side? This Creamy Garlic Parmesan Orzo is rich, cheesy, and garlicky—everything you want in comfort food! Made with simple ingredients like vegetable broth, half-and-half, and Parmesan, this orzo is both delicious and versatile. Whether on its own or as a side to grilled chicken, seafood, or veggies, it brings a touch of indulgence to any meal.

2 tbsp olive oil
1 tbsp butter
1 large shallot, finely chopped
4 garlic cloves, finely chopped
¼ tsp red chili flakes (optional)
2 cups orzo
2 ½ cups vegetable broth
1 cup half-and-half
½ cup Parmesan, grated
Salt & pepper to taste
Fresh parsley, to garnish

Directions:
1. Heat olive oil and butter in a skillet. Sauté shallot and garlic until fragrant.
2. Add red chili flakes and orzo, stir to coat.
3. Pour in broth, simmer until orzo is tender.
4. Stir in cream, heat gently.
5. Add Parmesan, season, and garnish with parsley.

Prep Time: 20 mins
Kcal: 396 per serving

Step-by-Step Guide

Follow these detailed instructions for perfect Creamy Garlic Parmesan Orzo every time.

1. In a large skillet or saucepan, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat until the butter melts.
2. Add the finely chopped shallot. Cook for 2-3 minutes until softened and translucent.
3. Add the 4 cloves of finely chopped garlic and cook for 1 more minute until fragrant, being careful not to let it burn.
4. If using, stir in 1/4 teaspoon of red chili flakes for 30 seconds to release their flavor.
5. Add 2 cups of dry orzo pasta to the skillet. Stir constantly for 2 minutes to lightly toast the orzo, coating it in the oils and flavors.
6. Pour in 2 1/2 cups of vegetable broth. Bring to a simmer, then reduce heat to low and cover the skillet. Let it cook for 8-10 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.
7. Uncover and stir in 1 cup of half-and-half. Let the mixture heat through gently for 2-3 minutes; do not boil vigorously.
8. Remove the skillet from the heat. Stir in 1/2 cup of freshly grated Parmesan cheese until melted and fully incorporated.
9. Season generously with salt and black pepper to taste. Garnish with fresh parsley before serving.

Serving Suggestions

This versatile dish shines in many roles. Serve it as a luxurious main course with a simple side salad. It pairs beautifully as a side with grilled or roasted proteins like chicken, shrimp, salmon, or steak. For a vegetarian feast, serve alongside roasted vegetables like asparagus, broccoli, or cherry tomatoes. It also makes an impressive, elevated alternative to risotto or mashed potatoes for holiday dinners.

How-to Summary

Sauté shallot and garlic in oil and butter. Toast the orzo with optional chili flakes. Simmer in vegetable broth until tender. Gently stir in half-and-half and Parmesan cheese off the heat. Season and garnish with parsley for a rich, creamy, and comforting pasta dish ready in about 20 minutes.

Frequently Asked Questions

Can I use milk instead of half-and-half?
Yes, but the sauce will be less rich and creamy. For a similar consistency, you can make a quick substitute by mixing 3/4 cup whole milk with 1/4 cup heavy cream.

How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or milk to loosen the sauce as the orzo will continue to absorb liquid.

Can I make this dish ahead of time?
It’s best served fresh. If preparing ahead, cook just until the orzo is al dente and hold off on adding the half-and-half and Parmesan. Reheat gently and stir in the cream and cheese just before serving.

Is orzo a rice or a pasta?
Orzo is a small, rice-shaped pasta. It is made from semolina flour, just like other pastas, and cooks by absorbing liquid.

Can I use chicken broth instead of vegetable broth?
Absolutely. Chicken broth is an excellent substitute and will add a deeper, savory flavor to the dish.

Common Mistakes to Avoid

• Using pre-grated Parmesan: Pre-grated cheese contains anti-caking agents that can make your sauce grainy. Always grate a block of Parmesan fresh for the smoothest melt.
• Boiling after adding dairy: Once you add the half-and-half, only heat it gently. Bringing it to a boil can cause the sauce to curdle or separate.
• Overcooking the orzo: Cook the orzo just until al dente in the broth, as it will continue to soften slightly when you add the cream and cheese.
• Not toasting the orzo: Skipping the step of toasting the dry orzo for a minute or two means missing out on a deeper, nutty flavor base.

Conclusion

Creamy Garlic Parmesan Orzo is the ultimate quick comfort food, effortlessly elegant yet simple to prepare. With its rich, garlicky sauce and tender pasta, it’s a guaranteed crowd-pleaser that adapts to any meal. By following the step-by-step guide and avoiding common pitfalls, you can master this versatile dish. Whether it’s a busy weeknight dinner or a special occasion side, this recipe delivers indulgence in every bite.