Description
Creamy Garlic Chicken Wraps
Ingredients:
2 large tortillas
2 boneless, skinless chicken breasts
1 cup heavy cream
1/2 cup shredded mozzarella
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp butter
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped
1/2 tsp dried oregano
Instructions:
Season the chicken: Mix salt, pepper, and oregano, then rub onto chicken strips.
Cook the chicken: Heat oil in a pan and cook chicken until golden. Set aside.
Make the sauce: Melt butter, sauté garlic, then pour in heavy cream.
Melt the cheeses: Add mozzarella and Parmesan, stirring until creamy.
Wrap it up: Fill tortillas with chicken and sauce, then roll tightly.
Golden finish: Lightly toast in a pan until golden brown and crisp.
Serve hot with your favorite dipping sauce!
#ChickenWrapDelight
Step-by-Step Guide
Follow these detailed instructions for perfect wraps every time. First, slice the chicken breasts into thin, even strips to ensure quick and uniform cooking. In a small bowl, combine the salt, black pepper, and dried oregano, then coat the chicken thoroughly. Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. Transfer to a plate. In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté for just 30-60 seconds until fragrant—be careful not to burn it. Pour in the heavy cream, stirring to combine. Let it simmer gently for 2 minutes. Reduce heat to low and add the shredded mozzarella and grated Parmesan. Stir continuously until the cheeses are fully melted and the sauce is smooth and creamy. Return the cooked chicken strips to the sauce, tossing to coat. Warm the tortillas according to package directions. Divide the creamy garlic chicken mixture between the two tortillas, placing it in the center. Fold in the sides, then roll tightly from the bottom to form a secure wrap. Wipe the skillet clean and return to medium heat. Place the wraps seam-side down and toast for 2-3 minutes per side, until golden and crisp.
Serving Suggestions
These rich and creamy wraps pair beautifully with lighter, contrasting sides. Serve with a crisp garden salad dressed with a lemon vinaigrette to cut through the richness. For dipping, consider a cool ranch, a spicy sriracha mayo, or a simple marinara sauce. To make it a heartier meal, add a side of seasoned sweet potato fries or a light vegetable soup.
How-to Summary
- Season and pan-fry chicken strips until golden.
- Create a creamy sauce by sautéing garlic, adding cream, and melting mozzarella and Parmesan cheeses.
- Combine chicken and sauce, then spoon onto warmed tortillas.
- Roll wraps tightly, fold in sides, and toast in a pan until crisp.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs will work well and offer a juicier, more flavorful result. Adjust cooking time as needed.
How can I make this recipe lighter? Substitute the heavy cream with half-and-half or full-fat coconut milk, and use a lighter cheese blend. Note the sauce may be slightly less thick.
Can I prepare the filling ahead of time? Absolutely. Cook the chicken and sauce, then store combined in an airtight container in the fridge for up to 2 days. Reheat gently before assembling wraps.
How do I prevent my tortillas from tearing? Always warm tortillas before filling—this makes them pliable. Use a damp paper towel and microwave for 15-20 seconds or heat briefly in a dry pan.
What’s the best way to store leftovers? Store assembled but untoasted wraps tightly wrapped in plastic in the fridge for 1 day. Toast just before serving. The filling alone can be refrigerated for 2-3 days.
Common Mistakes to Avoid
- Overcooking the garlic: Burnt garlic turns bitter. Sauté just until fragrant.
- Adding cheese to high heat: This can cause the sauce to break or become grainy. Always add cheese to a simmering sauce on low heat.
- Overfilling the wraps: This makes them difficult to roll and likely to burst. Use a moderate amount of filling.
- Skipping the toasting step: Toasting seals the wrap and adds essential texture and flavor.
Conclusion
These Creamy Garlic Chicken Wraps are a guaranteed crowd-pleaser, combining tender chicken with an indulgent, cheesy sauce in a crispy tortilla. By following the detailed guide and avoiding common pitfalls, you can create a restaurant-quality meal at home with ease. Don’t forget to experiment with the serving suggestions to find your perfect combination. Enjoy this delicious, satisfying dish that’s perfect for a quick weeknight dinner or a casual weekend lunch.