Description
Creamy Garlic Butter Salmon and Shrimp
Ingredients:
2 salmon fillets
200g shrimp, peeled and deveined
2 tbsp olive oil
3 tbsp unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese
1 tbsp lemon juice
1 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Sear the Salmon and Shrimp:
Heat olive oil in a large skillet over medium heat. Season the salmon fillets and shrimp with paprika, salt, and pepper.
Sear the salmon for 4-5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, cook the shrimp for 2-3 minutes until pink. Remove and set aside.
2. Make the Sauce:
Melt the butter in the skillet and sauté the garlic until fragrant, about 30 seconds.
Add the broth and heavy cream, stirring to combine. Let it simmer for 3-4 minutes.
Stir in the Parmesan cheese, lemon juice, and adjust seasoning with salt and pepper.
3. Combine and Serve:
Return the salmon and shrimp to the skillet, spooning the creamy sauce over them. Cook for another 2 minutes.
Garnish with fresh parsley and serve warm with your favorite sides.
Step-by-Step Guide
Follow these detailed steps for a flawless dish. First, ensure your salmon and shrimp are patted completely dry with paper towels; this is crucial for a proper sear. Use a large, heavy-bottomed skillet (like cast iron or stainless steel) for even heat distribution. When searing the salmon, place it skin-side down first if the skin is on, and do not move it until it releases easily from the pan. After removing the proteins, when making the sauce, keep the heat at a gentle simmer after adding the cream to prevent it from breaking or curdling. Stir constantly while adding the Parmesan to ensure it melts smoothly into the sauce.
Serving Suggestions
This rich and creamy dish pairs beautifully with sides that can soak up the luxurious sauce. Serve it over a bed of fluffy white rice, creamy mashed potatoes, or angel hair pasta. For a lighter option, try it with zucchini noodles, steamed asparagus, or a simple arugula salad with a lemon vinaigrette to cut through the richness. A slice of crusty bread is also essential for mopping up every last bit of sauce from the plate.
How-to Summary
In summary, this one-pan meal involves searing seasoned salmon and shrimp, then creating a creamy garlic-Parmesan sauce in the same skillet. The proteins are returned to the pan to warm through and coat in the sauce. The entire process takes about 25-30 minutes, resulting in an impressive, restaurant-quality dinner perfect for a weeknight or entertaining guests.
Frequently Asked Questions
Can I use frozen shrimp? Yes, but fully thaw and pat them dry first. Excess water will steam the shrimp and prevent a good sear.
What can I substitute for heavy cream? Full-fat coconut milk can work for a dairy-free version, though the flavor will change. For a lighter sauce, half-and-half may be used, but simmer it very gently to avoid separation.
How do I know when the salmon is done? The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I make this sauce ahead of time? You can prepare the sauce base (garlic, broth, cream, cheese) a day ahead, but reheat it gently before adding the cooked seafood to avoid overcooking.
Is there a substitute for Parmesan cheese? Romano or Asiago cheese would be good alternatives, or a tablespoon of nutritional yeast for a cheesy flavor without dairy.
Common Mistakes to Avoid
Avoid overcrowding the skillet when searing, as this will steam the fish and shrimp instead of creating a golden crust. Do not burn the garlic when sautéing; cook it just until fragrant (about 30 seconds) over medium heat. Be careful not to boil the cream sauce vigorously after adding the cheese, as high heat can cause the sauce to break or become grainy. Finally, do not skip resting the cooked salmon for a few minutes before serving; this allows the juices to redistribute.
Conclusion
This Creamy Garlic Butter Salmon and Shrimp recipe is a stunning yet approachable one-pan wonder that delivers maximum flavor with minimal cleanup. The combination of tender seafood in a rich, garlicky Parmesan sauce is sure to become a regular in your dinner rotation. By following the detailed steps and tips provided, you can easily avoid common pitfalls and create a truly impressive meal that feels indulgent and special any night of the week.