Description
Creamy Garlic Butter Chicken Pasta
A luxurious, flavorful pasta dish perfect for a cozy dinner!
Ingredients
300g spaghetti or fettuccine
400g chicken breast (cut into bite-sized pieces)
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons fresh parsley
(chopped)
Instructions
Cook the Pasta:
Boil the pasta in salted water according to the package instructions. Drain and set aside.
Prepare the Chicken:
Season the chicken pieces with paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden and cooked through, about 4-5 minutes. Remove and set aside.
Make the Sauce:
In the same skillet, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and let it melt into a creamy sauce.
Combine Everything:
Add the cooked pasta to the skillet and toss to coat it evenly in the sauce. Add the chicken back into the skillet and mix well.
Serve and Garnish:
Transfer the creamy pasta to serving bowls. Garnish with fresh parsley and a sprinkle of extra Parmesan cheese.
This creamy garlic butter chicken pasta is comfort food at its best—simple, delicious, and absolutely satisfying!