Ingredients
Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 3 cloves Garlic
• 1 tbsp Parsley
Canned Goods
• 1 cup Chicken broth
Pasta & Grains
• 12 oz Rigatoni pasta
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Italian seasoning
• 1/2 tsp Salt
Dairy
• 3 tbsp Butter
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
Description
A quick and easy for creamy garlic butter chicken with rigatoni Parmesan sauce. Perfect weeknight dinner ready 25 minutes!