Description
Creamy Dill Pickle Soup
A unique blend of creamy potatoes and tangy pickles for a hearty soup experience!
Ingredients:
4 cups vegetable stock
1 cup finely chopped pickles
1/2 cup pickle brine
2 large potatoes, diced
1 tbsp flour
1/2 cup sour cream
1 small onion, chopped
Salt and pepper to taste
Instructions:
Sauté onion in a pot until translucent. Stir in flour and cook for 1 minute.
Add stock, potatoes, and chopped pickles. Cook until potatoes are soft.
Mix in pickle brine and sour cream. Simmer for 5 minutes.
Adjust seasoning and serve hot.
“What would you pair this soup with: bread or crackers?”
#HeartyPickleSoup