Description
Creamy Corn Casserole
This easy, creamy corn casserole is a perfect side dish with a soft, custardy texture and a touch of sweetness. Ideal for holiday dinners or weeknight meals!
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup melted butter
1 box (8.5 oz) Jiffy corn muffin mix
1 cup shredded cheddar cheese (optional)
Directions
Preheat Oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, and Jiffy corn muffin mix. Stir until well blended. If adding cheese, mix it in at this stage.
Transfer to Baking Dish: Pour the mixture into a greased 9×9-inch baking dish.
Bake: Bake for 45-50 minutes, or until the casserole is golden brown around the edges and set in the center.
Cool Slightly: Let it cool for a few minutes before serving. Enjoy the creamy, delicious texture!
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 6
Calories: Approximately 250 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a foolproof casserole every time. First, preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish. In a large bowl, combine the drained whole kernel corn and the creamed corn. Add the sour cream and the melted, slightly cooled butter, stirring to incorporate. Next, sprinkle the entire box of Jiffy corn muffin mix over the wet ingredients. Fold gently until just combined; a few lumps are okay. If using, fold in the shredded cheddar cheese. Pour the batter into your prepared dish and use a spatula to spread it evenly. Bake on the middle rack for 45-50 minutes. The casserole is done when the edges are deep golden brown and the center is set (it should not jiggle when you gently shake the dish).
Serving Suggestions
This versatile casserole complements a wide range of mains. For a classic holiday spread, serve it alongside roasted turkey, honey-glazed ham, or prime rib. For a comforting weeknight dinner, pair it with baked chicken, meatloaf, or grilled sausages. Garnish with a sprinkle of fresh chopped chives or parsley for a pop of color and freshness. Leftovers reheat beautifully in the oven or microwave for a quick side the next day.
How-to Summary
Grease a 9×9-inch dish. Mix one can each of whole kernel and creamed corn with 1 cup sour cream, 1/2 cup melted butter, and one box of Jiffy mix (and optional cheese). Pour into the dish. Bake at 350°F for 45-50 minutes until golden and set. Cool slightly before serving.
Frequently Asked Questions
Can I make this corn casserole ahead of time? Yes. Assemble the mixture in the baking dish, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
Can I use fresh or frozen corn instead of canned? Absolutely. For whole kernel corn, substitute with 1.5 cups of thawed frozen corn or fresh cooked corn. For the creamed corn component, you can blend 1.5 cups of corn with a little milk or cream until semi-smooth.
Why is my casserole still runny in the center? This means it needs more baking time. The center must be fully set. Oven temperatures vary, so use the visual and jiggle tests as your primary guides.
Can I make this without Jiffy mix? You can create a substitute using 3/4 cup cornmeal, 1/3 cup flour, 1 tbsp sugar, 1 tsp baking powder, and 1/4 tsp salt. The texture will be slightly different but still delicious.
How should I store and reheat leftovers? Store covered in the refrigerator for up to 4 days. Reheat portions in the microwave or the entire dish, covered with foil, in a 300°F oven until warmed through.
Common Mistakes to Avoid
Avoid using cold butter straight from the fridge; it must be melted to incorporate properly. Do not overmix the batter once the corn muffin mix is added, as this can lead to a tough texture. Ensure your baking dish is the correct size—a dish that is too large will result in a thin, over-baked casserole, while one that is too small may cause overflow and an undercooked center. Finally, do not skip the brief cooling period after baking, as this allows the custardy structure to firm up for cleaner slices.
Conclusion
This creamy corn casserole is the ultimate reliable side dish, striking a perfect balance between sweet, savory, and comforting. Its simple preparation and crowd-pleasing flavor make it a worthy addition to both festive holiday tables and simple family dinners. By following the detailed guide and tips provided, you can avoid common pitfalls and achieve a perfectly set, golden-brown result every single time. Give this classic recipe a try—it’s sure to become a requested favorite.