Description
Creamy Chicken Potato Bake
Ingredients:
2 large potatoes, thinly sliced
2 chicken breasts, cut into bite-sized pieces
1 cup heavy cream
½ cup chicken broth
1 cup shredded mozzarella cheese
½ cup Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
1 tbsp butter
1 tbsp chopped parsley (for garnish)
Instructions:
Preheat oven to 375°F (190°C). Grease a baking dish with butter. Arrange half of the potato slices at the bottom. In a bowl, mix chicken, garlic, salt, black pepper, and Italian seasoning. Layer the chicken over the potatoes, then top with the remaining potato slices. Pour heavy cream and chicken broth evenly over the layers. Sprinkle mozzarella and Parmesan cheese on top. Cover with foil and bake for 35 minutes. Remove foil and bake for another 15 minutes until golden and bubbly. Garnish with chopped parsley and serve hot.
Step-by-Step Guide
Follow these detailed steps for a perfect bake every time. First, use a mandoline or sharp knife to slice potatoes uniformly about 1/8-inch thick; this ensures even cooking. Pat the chicken pieces dry with paper towels before seasoning to help the spices adhere. When layering, slightly overlap the potato slices to create a solid base. After adding the cream and broth, gently press down on the layers to allow the liquid to seep through. The initial covered bake time is crucial for tenderizing the potatoes and cooking the chicken through. The final uncovered bake should be monitored until the top is a deep, golden brown with bubbles around the edges.
Serving Suggestions
This hearty bake is a complete meal on its own, but it pairs wonderfully with a crisp green salad dressed in a light vinaigrette to cut through the richness. For a vegetable side, try steamed green beans, roasted asparagus, or glazed carrots. A crusty baguette is perfect for soaking up the extra creamy sauce. For a more rustic presentation, serve it directly from the baking dish at the table.
How-to Summary
Thinly slice potatoes and layer half in a greased dish. Season chicken pieces with garlic, salt, pepper, and Italian herbs, then layer over potatoes. Top with remaining potatoes. Pour over a mix of heavy cream and chicken broth, then cover with mozzarella and Parmesan cheeses. Bake covered for 35 minutes at 375°F (190°C), then uncovered for 15 minutes until golden. Garnish with parsley.
Frequently Asked Questions
Can I use a different type of potato?
Yes. Yukon Gold potatoes are an excellent choice as they hold their shape well and are naturally buttery. Russets will work but can become more crumbly.
How can I make this dish ahead of time?
Assemble the bake completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the initial covered baking time since it will be going into the oven cold.
Can I substitute the heavy cream?
For a slightly lighter version, half-and-half can be used, but the sauce will be less rich and thick. Avoid milk as it may curdle.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C). The juices should run clear, and the meat should no longer be pink.
Can I add other vegetables?
Absolutely. Sliced mushrooms, spinach, or sun-dried tomatoes can be layered with the chicken for added flavor and nutrition.
Common Mistakes to Avoid
- Cutting Potatoes Too Thick: Thick slices won’t cook through, leaving you with crunchy potatoes.
- Not Seasoning the Chicken Directly: Mixing the seasoning with the chicken ensures every bite is flavorful.
- Skipping the Covered Bake Step: This step traps steam, which is essential for cooking the potatoes and chicken thoroughly without drying out.
- Using Pre-shredded Cheese: These often contain anti-caking agents that can make the sauce grainy. Freshly grated cheese melts much smoother.
Conclusion
This Creamy Chicken Potato Bake is the ultimate comfort food, combining simple ingredients into a decadent and satisfying one-dish meal. Its layered construction creates a beautiful presentation, while the detailed steps ensure a foolproof result. By following the guide, avoiding common pitfalls, and using the serving suggestions, you can easily turn this recipe into a family favorite. It’s a versatile dish perfect for both busy weeknights and special occasions.