Description
Creamy Chicken and Egg Noodles
Ingredients
2 cups cooked chicken (shredded or cubed)
8 oz egg noodles
1 tablespoon olive oil
1 cup frozen peas and carrots (thawed)
1/2 cup frozen corn (optional)
2 cloves garlic (minced)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
Directions
Cook egg noodles according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat.
Add garlic and cook for 1-2 minutes until fragrant.
Stir in cooked chicken, peas, carrots, and corn.
Mix in cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, salt, and pepper.
Fold in the cooked egg noodles until well coated.
Simmer for 5 minutes until heated through and creamy.
Garnish with fresh parsley and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 420 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, gather all ingredients and prep your cooked chicken. Begin by boiling a large pot of salted water for the egg noodles. While the water heats, mince the garlic and thaw the frozen vegetables by running them under warm water. Cook the noodles to al dente, drain, and toss with a drizzle of oil to prevent sticking. In your large skillet, heat the olive oil over medium heat and sauté the garlic until just golden, about 60 seconds. Add the chicken and vegetables, stirring to warm through. In a separate bowl, whisk together the cream of chicken soup, sour cream, chicken broth, and seasonings until smooth. Pour this creamy mixture into the skillet, stirring to combine. Reduce heat to low, add the drained noodles, and gently fold everything together until the noodles are thoroughly coated. Let it simmer for 5 minutes, allowing the sauce to thicken and the flavors to meld.
Serving Suggestions
This creamy dish is a complete meal on its own, but it pairs wonderfully with a simple side salad dressed with a light vinaigrette to cut through the richness. For a heartier meal, serve with crusty garlic bread or flaky biscuits. A sprinkle of grated Parmesan cheese or a dash of paprika on top adds extra flavor and visual appeal. It’s perfect for potlucks or as a comforting weeknight dinner.
How-to Summary
In summary: Cook noodles, sauté garlic, combine chicken and veggies in a skillet, mix in a creamy sauce of soup, sour cream, and broth, fold in noodles, and simmer until hot and creamy. Garnish with parsley.
Frequently Asked Questions
Can I use a different type of pasta? Yes, wide egg noodles are classic, but any short pasta like rotini or penne works well. Adjust cooking time per package instructions.
How can I make this dish from raw chicken? Dice 1 lb of raw chicken breast, season, and cook it thoroughly in the skillet with the olive oil before adding the garlic. Remove and set aside, then proceed.
Can I make this ahead of time? Yes, but the noodles may absorb sauce. Store covered in the fridge for up to 2 days and reheat on the stove with a splash of broth or milk to restore creaminess.
What’s a good substitute for cream of chicken soup? You can make a simple roux with 3 tbsp butter, 3 tbsp flour, and 1 cup of chicken broth, whisked until thick. Then mix in ½ cup of milk or cream.
Is it freezer-friendly? Freezing is not recommended as the dairy-based sauce can separate and the noodles become mushy upon reheating.
Common Mistakes to Avoid
- Overcooking the noodles: Cook only to al dente, as they will soften further when simmered in the sauce.
- Not thawing vegetables: Using frozen veggies directly can water down the sauce. Thaw and drain them first.
- High heat simmering: Always simmer on low to prevent the dairy in the sour cream from curdling.
- Underseasoning: Taste and adjust salt and pepper at the end, as canned soup and broth vary in saltiness.
Conclusion
This Creamy Chicken and Egg Noodles recipe is the epitome of quick, satisfying comfort food. With simple ingredients and a straightforward process, it delivers a creamy, hearty meal that the whole family will love. By following the step-by-step guide and heeding the common mistakes, you can create a perfect dish every time. It’s a versatile classic that’s sure to become a regular in your dinner rotation.