Description
Creamy Cheesy Chip Dip
Ingredients
1 lb (450 g) ground beef
1 small onion, finely chopped
1 green bell pepper, diced
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
1 block (16 oz) Velveeta cheese, cubed
½ cup sour cream
1 tsp garlic powder
1 tsp chili powder (optional for a spicy kick)
Tortilla chips for serving
Instructions
Cook the Beef Mixture:
In a large skillet, cook the ground beef over medium heat until browned.
Add the chopped onion and green bell pepper. Cook for 5 minutes, or until vegetables are tender.
Season:
Stir in the garlic powder and chili powder. Mix well.
Add the Tomatoes and Cheese:
Add the Rotel diced tomatoes and cubed Velveeta cheese to the skillet. Stir until the cheese is melted and smooth.
Make it Creamy:
Remove from heat and stir in the sour cream until fully combined.
Serve:
Transfer the dip to a serving dish or keep warm in a slow cooker.
Serve with tortilla chips and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 250 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect dip every time. First, ensure your vegetables are finely chopped to ensure even cooking and a smooth texture. In your skillet, brown the ground beef thoroughly, breaking it into very small crumbles. This prevents large chunks in the dip. Once the beef is browned, drain any excess fat to avoid a greasy final product. Add the onion and bell pepper, cooking until they are completely softened. Next, add the seasonings and cook for one more minute to “bloom” their flavors. Reduce the heat to low before adding the Velveeta and drained Rotel. Stir constantly until the cheese is completely melted and the mixture is homogenous. Finally, take the skillet completely off the heat source before stirring in the sour cream to prevent it from separating.
Serving Suggestions
While tortilla chips are the classic choice, this versatile dip pairs wonderfully with many dippers. For a low-carb option, serve with crisp celery sticks, bell pepper strips, or cucumber rounds. It also makes an excellent topping for baked potatoes or a filling for loaded nachos. For a party, keep it warm in a small slow cooker on the “warm” setting. Garnish with fresh chopped cilantro, a dollop of extra sour cream, or sliced jalapeños for added color and flavor.
How-to Summary
In summary: Brown and drain the beef. Cook the chopped veggies until soft. Add seasonings. Reduce heat, add cheese and tomatoes, and melt. Off heat, stir in sour cream. Serve warm with your choice of dippers.
Frequently Asked Questions
Can I make this dip ahead of time? Yes, you can prepare it fully, let it cool, and store it covered in the refrigerator for up to 2 days. Reheat gently on the stove or in a microwave, stirring often and adding a splash of milk if it seems too thick.
Can I use a different cheese? Velveeta is recommended for its ultra-smooth melting properties. A block of processed cheese from the deli counter is the best substitute. Shredded cheddar will melt but result in a grainier, oilier texture.
How can I make this spicier? Use “Hot” Rotel, add diced jalapeños with the bell pepper, increase the chili powder, or add a dash of cayenne pepper or hot sauce with the seasonings.
Is there a way to make this leaner? You can use 90% lean ground beef or ground turkey, and substitute light sour cream. The flavor will be slightly different but still delicious.
My dip is too thick. How can I thin it? Stir in a small amount of milk, broth, or the liquid from the Rotel can (if you didn’t drain it fully) until you reach your desired consistency.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not add the sour cream while the dip is still on direct heat, as it can curdle. Do not skip draining the beef, as excess fat can make the dip oily. Do not use high heat to melt the cheese, as it can scorch. Ensure your Rotel tomatoes are well-drained to prevent a watery dip. Finally, do not overcook the vegetables; they should be tender but not mushy.
Conclusion
This Creamy Cheesy Chip Dip is the ultimate crowd-pleaser, combining hearty ground beef, flavorful vegetables, and a rich, velvety cheese sauce. Its simplicity and quick preparation time make it a reliable go-to for any gathering, from game day to potlucks. By following the step-by-step guide and avoiding common mistakes, you’ll create a consistently perfect dip. Don’t be afraid to customize the spice level or dippers to suit your taste. This recipe is sure to become a requested favorite in your entertaining lineup.