Description
Creamy Cajun Salmon Pasta Recipe
Ingredients
For the Salmon:
2 salmon fillets (skin on or off)
1 tsp Cajun seasoning
½ tsp smoked paprika
Salt and pepper, to taste
2 tbsp unsalted butter
For the Pasta:
10 oz linguine or fettuccine
1 tbsp unsalted butter (for pasta sauce)
3 garlic cloves, minced
2 tsp Cajun seasoning
1 cup heavy cream
½ cup Parmesan cheese, grated
1 cup fresh spinach (optional)
Juice of ½ lemon (optional, for a zesty kick)
Fresh parsley, chopped, for garnish
Instructions
1. Cook the Pasta:
Bring a pot of salted water to a boil and cook the pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
2. Season and Cook the Salmon:
Season the salmon fillets with Cajun seasoning, smoked paprika, salt, and pepper.
Heat butter in a skillet over medium-high heat. Sear the salmon fillets skin-side down for 3-4 minutes, then flip and cook for another 2-3 minutes until cooked through. Remove and set aside.
3. Make the Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Stir in Cajun seasoning and cook for 30 seconds.
Pour in heavy cream and let it simmer for 2-3 minutes.
Add Parmesan cheese and stir until smooth. If the sauce is too thick, add a bit of the reserved pasta water.
Optional: Toss in spinach and let it wilt.
4. Combine:
Toss the cooked pasta into the sauce until well-coated. Add lemon juice if desired.
5. Serve:
Plate the creamy pasta and top with the seared salmon. Garnish with chopped parsley for a fresh finish.
Tips
Pair with a side of garlic bread
or roasted vegetables
for a complete meal.
Adjust Cajun seasoning to your spice preference.
Enjoy this rich and flavorful dish that combines creamy pasta with perfectly seasoned salmon!