Description
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
This ultimate Autumn comfort food is here to warm your evenings! Made with spicy Italian sausage, fresh thyme, and sage, this one-pan recipe takes just 40 minutes, making it a perfect weeknight dinner. Rich, creamy, and packed with Fall flavors, it’s simple enough for a casual meal yet sophisticated enough for a special gathering.
12 oz Italian sausage, casings removed
1 tbsp olive oil
10 oz potato gnocchi
1 cup heavy cream
½ cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp fresh sage
2 tbsp fresh thyme
Salt and black pepper to taste
Directions:
1. Cook sausage in skillet with olive oil for 6 mins.
2. Add gnocchi, cream, broth; cook for 5 mins.
3. Stir in squash puree, garlic; simmer.
4. Add herbs, season, serve.
Prep Time: 20 mins
Kcal: 674
Step-by-Step Guide
Follow these detailed instructions for perfect results. First, in a large skillet over medium-high heat, add the olive oil and crumble in the Italian sausage. Cook for 5-6 minutes until browned and cooked through, breaking it up with a spoon. Next, add the potato gnocchi directly to the skillet with the sausage. Pour in the heavy cream and chicken broth. Stir well to combine and bring to a gentle simmer. Cook for 5 minutes, allowing the gnocchi to soften and the sauce to reduce slightly. Now, stir in the butternut squash puree and minced garlic. Reduce heat to medium-low and let the mixture simmer for 8-10 minutes, stirring occasionally, until the sauce has thickened and coats the gnocchi beautifully. Finally, remove the skillet from heat. Stir in the fresh chopped sage and thyme. Season generously with salt and black pepper to taste before serving immediately.
Serving Suggestions
This rich dish pairs wonderfully with simple sides to balance its creaminess. Serve it in shallow bowls with a crisp green salad dressed with a light vinaigrette. For added texture, top with freshly grated Parmesan cheese and a sprinkle of toasted pine nuts or walnuts. Crusty garlic bread is perfect for soaking up every bit of the delicious sauce. To make it a complete feast, consider a side of roasted Brussels sprouts or steamed green beans.
How-to Summary
Brown sausage in a skillet, then add gnocchi, cream, and broth. Simmer to cook gnocchi and reduce sauce. Incorporate squash puree and garlic, simmering until thickened. Finish by stirring in fresh herbs and seasoning.
Frequently Asked Questions
Can I use pre-cooked sausage? Yes, you can use pre-cooked sausage. Add it after browning the gnocchi to prevent it from drying out.
What can I substitute for heavy cream? For a lighter option, full-fat coconut milk or half-and-half can work, though the sauce will be less rich.
Is there a vegetarian version? Absolutely. Omit the sausage and use a plant-based sausage alternative or sautéed mushrooms. Use vegetable broth instead of chicken broth.
Can I make this ahead of time? The sauce can be made 1-2 days ahead, but cook the gnocchi fresh to avoid a gummy texture when reheating.
My sauce is too thin. How can I thicken it? Let it simmer uncovered for a few more minutes. You can also create a quick slurry with 1 teaspoon of cornstarch mixed with 1 tablespoon of water and stir it in.
Common Mistakes to Avoid
- Overcrowding the skillet when browning the sausage, which steams instead of sears it.
- Adding the gnocchi frozen, which can water down the sauce. Thaw it first if frozen.
- Using dried herbs instead of fresh, which lack the vibrant flavor essential for this dish.
- Rushing the simmering process after adding the squash puree; patience is key for a creamy, cohesive sauce.
- Forgetting to season at the end. The squash and broth need a good amount of salt and pepper to shine.
Conclusion
This Creamy Butternut Squash Gnocchi is the epitome of Autumn comfort, masterfully combining savory sausage, sweet squash, and aromatic herbs in a luxurious sauce. Its straightforward, one-pan method makes an impressive dinner achievable any night of the week. By following the detailed guide and avoiding common pitfalls, you’ll create a memorable meal that celebrates the best flavors of the season. We hope this becomes a cherished recipe in your fall rotation.