Description
Creamy Beef Tortellini
Ingredients:
300g tortellini (cheese-filled or your choice)
400g beef stew meat, diced
2 tbsp olive oil
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 tbsp flour
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped
Instructions:
1. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced beef, season with salt and pepper, and cook until browned. Remove and set aside.
2. Prepare the Sauce: In the same skillet, sauté garlic until fragrant. Sprinkle with flour and stir. Slowly pour in beef broth and heavy cream, whisking until smooth. Let simmer for 5 minutes.
3. Cook the Tortellini: Boil tortellini in salted water according to package instructions. Drain and set aside.
4. Combine: Add cooked beef and tortellini to the skillet. Stir in Parmesan cheese and let cook for 3–5 minutes until the sauce thickens and coats everything.
5. Garnish: Sprinkle with fresh parsley before serving.