Description
Creamy Beef Rigatoni Pasta
Ingredients:
300g rigatoni pasta
250g beef steak, cut into bite-sized pieces
2 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1/2 tsp black pepper
Salt to taste
Fresh parsley, chopped, for garnish
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Drain and set aside.
2. Prepare the Beef:
Heat olive oil in a large skillet over medium-high heat. Add the beef pieces, season with salt and pepper, and sear until browned on all sides. Remove the beef and set aside.
3. Cook the Onion and Garlic:
In the same skillet, sauté the onion until soft and translucent. Add the minced garlic and cook for another minute until fragrant.
4. Make the Creamy Sauce:
Stir in the beef broth and heavy cream. Let it simmer for 2-3 minutes. Add the Parmesan cheese, dried oregano, and black pepper. Mix well until the sauce thickens.
5. Combine:
Return the beef to the skillet and mix to coat it in the sauce. Add the cooked rigatoni and toss until fully combined.
6. Serve:
Plate the pasta and garnish with fresh parsley and extra Parmesan cheese.
Enjoy this rich and hearty pasta dish with a side of garlic bread!