Description
Creamy Beef Pasta Recipe
Ingredients:
300g rigatoni pasta
500g beef cubes
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped
Steps:
1. Cook the pasta:
Boil rigatoni in salted water until al dente. Drain and set aside.
2. Prepare the beef:
Heat olive oil in a skillet over medium-high heat.
Sear beef cubes until browned on all sides, then remove from the skillet.
3. Make the sauce:
In the same skillet, sauté garlic until fragrant.
Add heavy cream and Italian seasoning, then simmer for 2 minutes.
Stir in Parmesan cheese until the sauce thickens slightly.
4. Combine:
Return the beef to the skillet and toss in the cooked pasta. Mix well until coated.
5. Garnish and serve:
Sprinkle with fresh parsley and extra Parmesan cheese before serving.