Description
Creamy Beef and Bowtie Pasta
Satisfy your cravings with this creamy beef and bowtie pasta dish. It’s hearty, cheesy, and perfect for the whole family!
Ingredients:
1 lb ground beef
8 oz farfalle pasta
1 tbsp olive oil
1 diced onion
2 minced garlic cloves
1 cup beef broth
1 cup heavy cream
½ cup Parmesan cheese
1 cup cheddar cheese
Instructions:
Boil pasta until al dente, drain, and set aside.
Heat olive oil in a skillet. Cook beef until browned. Add onions and garlic, sautéing until fragrant.
Pour in broth and cream. Stir in Parmesan and cheddar until smooth.
Toss in cooked pasta, stir well, and serve warm.
#ComfortInABowl
Step-by-Step Guide
1. Pasta Preparation: Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. Brown the Beef: While the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook for 5-7 minutes until fully browned and no pink remains.
3. Aromatics: Reduce heat to medium. Add the diced onion to the beef and cook for 3-4 minutes until softened. Add the minced garlic and sauté for 1 more minute until fragrant.
4. Create the Sauce: Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Reduce heat to low and gradually stir in the Parmesan and cheddar cheeses until fully melted and the sauce is smooth.
5. Combine: Add the drained pasta to the skillet with the creamy beef sauce. Toss everything together until the pasta is evenly coated. If the sauce is too thick, add the reserved pasta water a tablespoon at a time to reach your desired consistency.
6. Final Touch: Season with salt and pepper to taste. Serve immediately while hot.
Serving Suggestions
This rich pasta dish pairs beautifully with simple sides to balance the meal. Serve it with a crisp green salad tossed in a light vinaigrette or steamed green beans or broccoli. For a touch of freshness, garnish each plate with chopped parsley or basil. Garlic bread is the perfect companion for soaking up any extra sauce.
How-to Summary
Cook pasta al dente and set aside. Brown ground beef in a skillet, then sauté onions and garlic. Create a creamy cheese sauce with broth, cream, Parmesan, and cheddar. Toss the cooked pasta into the sauce until well-coated and serve warm.
Frequently Asked Questions
Can I use a different type of pasta? Absolutely. While farfalle (bowtie) holds the sauce well, penne, rigatoni, or rotini are excellent substitutes.
How can I make this dish less rich? Substitute half of the heavy cream with whole milk or use full-fat evaporated milk for a lighter yet still creamy texture.
Can I add vegetables? Yes. Sliced mushrooms, spinach, or diced bell peppers can be sautéed with the onions for added nutrition and flavor.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or milk to loosen the sauce.
Can I use pre-shredded cheese? For the best, smoothest sauce, it’s recommended to grate cheese from a block. Pre-shredded cheese contains anti-caking agents that can make the sauce slightly grainy.
Common Mistakes to Avoid
- Overcooking the pasta, which will become mushy when mixed with the sauce. Always aim for al dente.
- Adding cheese to a boiling sauce, which can cause it to separate. Ensure the sauce is on low heat when incorporating cheese.
- Not seasoning in layers. Remember to season the beef while browning and taste the final dish before serving.
- Using cold dairy directly from the fridge, which can shock the sauce. Let cream and broth sit out for 10-15 minutes before using.
Conclusion
This Creamy Beef and Bowtie Pasta is the ultimate family-friendly comfort food, combining hearty protein with a luxuriously cheesy sauce in under 30 minutes. Its simplicity, customizable nature, and crowd-pleasing flavor make it a reliable recipe for busy weeknights. By following the detailed steps and tips provided, you can avoid common pitfalls and create a perfectly creamy, satisfying meal every time. Gather your ingredients and get ready to enjoy a true #ComfortInABowl.