Description
For the Salad:
12 oz pasta (fusilli, penne, or bowtie)
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/2 cup black olives, sliced
1 cup mozzarella pearls
1/4 cup fresh basil leaves, torn
For the Creamy Pesto Dressing:
1/2 cup basil pesto (store-bought or homemade)
1/4 cup mayonnaise or Greek yogurt
1 tbsp fresh lemon juice
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
Directions:
Cook pasta according to package instructions until al dente. Drain, rinse under cold water, and set aside.
In a small bowl, whisk together basil pesto, mayonnaise (or Greek yogurt), lemon juice, olive oil, salt, and black pepper until smooth.
In a large mixing bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, black olives, mozzarella pearls, and fresh basil.
Pour the creamy pesto dressing over the salad and toss gently until well coated.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serve cold and enjoy this refreshing and creamy pasta salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 420 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. Begin by bringing a large pot of salted water to a rolling boil. Add your chosen pasta and cook for the exact time indicated on the package for an al dente texture, which is crucial as the pasta will soften further when dressed. Immediately drain and rinse thoroughly under cold running water to stop the cooking process. While the pasta cools, prepare your vegetables and cheese. For the dressing, combine the pesto, mayonnaise (or Greek yogurt for a tangier, lighter option), lemon juice, olive oil, salt, and pepper in a bowl. Whisk vigorously until the mixture is completely smooth and emulsified. In your large serving bowl, add the chilled pasta, tomatoes, cucumber, red onion, olives, mozzarella, and torn basil. Pour the dressing over the top. Using a large spoon and fork, gently toss the salad until every ingredient is evenly coated with the creamy pesto. Do not skip the chilling step—cover the bowl and refrigerate for a minimum of 30 minutes to let the flavors deeply combine.
Serving Suggestions
This versatile salad is a star at any gathering. Serve it as a hearty main dish for a light summer lunch, or as a substantial side at barbecues and picnics alongside grilled chicken, burgers, or fish. For an elegant touch, serve it in individual cups or on a bed of fresh arugula. Garnish with extra torn basil leaves, a sprinkle of pine nuts, or a light dusting of grated Parmesan cheese just before serving.
How-to Summary
Quick summary: Cook and cool pasta. Whisk pesto, mayo/yogurt, lemon juice, oil, salt, and pepper for the dressing. Combine all salad ingredients in a large bowl, toss with dressing, and chill for 30+ minutes before serving cold.
Frequently Asked Questions
Can I make this salad ahead of time? Absolutely. You can prepare it up to 24 hours in advance. Store it covered in the refrigerator, and give it a gentle stir before serving. If it seems dry, add a small splash of olive oil or lemon juice.
What’s the best substitute for mayonnaise? Full-fat Greek yogurt is an excellent substitute, offering a similar creaminess with a tangy flavor. For a dairy-free option, try vegan mayonnaise.
How can I prevent the pasta from becoming mushy? The key is cooking to al dente and rinsing it thoroughly with cold water to halt cooking. Also, ensure the salad is stored in the fridge and consumed within 1-2 days.
Can I add protein to this salad? Yes. Grilled shrimp, shredded rotisserie chicken, chickpeas, or flaked tuna are fantastic additions that make it a complete meal.
My dressing is too thick. How can I thin it? Simply whisk in an additional tablespoon of olive oil or a bit of cold water, one teaspoon at a time, until you reach your desired consistency.
Common Mistakes to Avoid
Avoid overcooking the pasta, as it will become soggy when dressed. Do not skip rinsing the pasta after cooking; this step is essential for texture. Do not add the dressing to warm pasta, as it will absorb it unevenly and become gummy. Ensure all ingredients, especially the mozzarella pearls, are well-drained to prevent a watery salad. Finally, do not serve immediately—the chilling time is non-negotiable for the flavors to develop fully.
Conclusion
This Creamy Pesto Pasta Salad is a guaranteed crowd-pleaser that masterfully balances fresh, vibrant vegetables with a rich and herbaceous dressing. Its simplicity, make-ahead convenience, and incredible flavor make it the perfect dish for busy weeknights or festive occasions. By following this enhanced guide and avoiding common pitfalls, you’ll create a standout salad that is both refreshing and satisfying. Enjoy your culinary creation!
