Description
Creamy Baked Mac and Cheese Recipe
Dive into the ultimate comfort food with this creamy, cheesy, golden-brown baked mac and cheese! Perfect for family dinners or potlucks, this dish will leave everyone asking for seconds.
Ingredients
2 cups elbow macaroni (or pasta of choice)
3 tbsp butter
3 tbsp all-purpose flour
2 cups milk (whole milk for creaminess
)
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
1/2 cup breadcrumbs (optional, for topping)
Fresh parsley, chopped, for garnish
Instructions
Cook the pasta:
Boil macaroni in salted water until al dente. Drain and set aside.
Prepare the sauce:
Melt butter in a saucepan over medium heat.
Stir in the flour and whisk until smooth (1-2 minutes).
Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps.
Cook until the mixture thickens.
Add the cheeses:
Stir in cheddar, mozzarella, and parmesan cheese until melted and creamy.
Season with garlic powder, paprika, salt, and pepper.
Combine:
Mix the cooked pasta with the cheese sauce until fully coated.
Bake:
Transfer to a greased baking dish.
Top with more cheese and breadcrumbs for a crunchy finish.
Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden.
Garnish and serve:
Sprinkle with fresh parsley and serve warm.
Pro Tips
Use a mix of cheeses for a richer flavor!
Add crispy bacon bits or caramelized onions for an extra twist.
Enjoy your homemade baked mac and cheese!
Let me know if you want variations!