Description
Creamy Baked Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
1 cup heavy cream
½ cup chicken broth
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Dijon mustard
½ tsp salt
½ tsp black pepper
1 tsp Italian seasoning
1 tbsp olive oil
1 tbsp chopped parsley (for garnish)
Instructions:
Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2 minutes per side until golden. In a bowl, mix heavy cream, chicken broth, minced garlic, Dijon mustard, salt, black pepper, and Italian seasoning. Place the seared chicken in a baking dish and pour the cream sauce over it. Sprinkle mozzarella and Parmesan cheese on top. Bake for 25-30 minutes until bubbly and golden. Garnish with chopped parsley and serve warm.
Step-by-Step Guide
Follow these detailed steps for perfect results every time. First, pat the chicken breasts completely dry with paper towels; this is crucial for a good sear. Season them lightly with a pinch of salt and pepper. Preheat your oven and a large, oven-safe skillet simultaneously. Add olive oil to the hot skillet and sear the chicken for exactly 2 minutes per side to develop a golden-brown crust. While the chicken sears, quickly whisk together the cream sauce in a bowl. Transfer the seared chicken to a separate baking dish if your skillet isn’t oven-safe. Evenly pour the sauce over the chicken, ensuring each piece is coated. Combine the mozzarella and Parmesan cheeses before sprinkling for even coverage. Bake on the center rack until the internal temperature of the chicken reaches 165°F and the top is beautifully browned.
Serving Suggestions
This rich and creamy chicken pairs wonderfully with sides that can soak up the delicious sauce. Serve it over a bed of fluffy mashed potatoes, steamed white rice, or buttered egg noodles. For a lighter option, roasted asparagus, green beans, or a crisp garden salad provide a refreshing contrast. A slice of crusty bread is also perfect for cleaning the plate.
How-to Summary
In brief: Sear seasoned chicken breasts for color, mix a creamy garlic and herb sauce, pour over chicken, top with cheeses, and bake at 375°F for 25-30 minutes until cooked through and golden brown.
Frequently Asked Questions
Can I use chicken thighs instead?
Yes, boneless, skinless thighs work great. Adjust baking time slightly, as they may cook a bit faster. Ensure the internal temperature reaches 165°F.
How can I make this dish less rich?
Substitute half-and-half or whole milk for the heavy cream, though the sauce will be slightly thinner. You can also use a low-fat mozzarella cheese.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered oven dish at 325°F or in the microwave on medium power to prevent the sauce from separating.
Can I prepare this ahead of time?
Yes. Assemble the dish completely—sear the chicken, add the sauce and cheese—then cover and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
Why is my sauce thin or grainy?
A thin sauce often means it needed more reduction during baking; ensure your oven is fully preheated. A grainy texture can result from the sauce breaking due to very high heat; bake at the correct temperature and use full-fat dairy for stability.
Common Mistakes to Avoid
- Skipping the Sear: Searing locks in juices and adds foundational flavor. Don’t rush this step.
- Using Cold Ingredients: Let your cream and broth sit out for 15 minutes before mixing to help the sauce blend smoothly.
- Overbaking: Use a meat thermometer. Baking past 165°F will result in dry, tough chicken.
- Not Using an Oven-Safe Skillet: If you sear in a regular skillet and then transfer to a baking dish, you lose the flavorful browned bits (fond). Deglaze the skillet with a bit of the broth and add it to the sauce.
Conclusion
This Creamy Baked Chicken Breast recipe is a guaranteed way to create an impressive, comforting meal with minimal fuss. By following the detailed guide and avoiding common pitfalls, you’ll achieve tender, juicy chicken enveloped in a decadent, cheesy sauce. It’s a versatile dish perfect for both weeknight dinners and special occasions, sure to become a favorite in your recipe collection.