Description
Cranberry Whipped Feta Dip
This Cranberry Whipped Feta Dip is the perfect blend of sweet and savory flavors—a holiday favorite! Inspired by the season’s best, this dish combines whipped feta with a tangy cranberry compote, topped with chopped pistachios and honey. It’s a festive appetizer that’s not only easy to make but also guaranteed to wow your guests at any gathering!
2 cups fresh or frozen cranberries
1/4 cup maple syrup
Zest & juice of 1 orange
1/4 tsp nutmeg
225 g feta cheese
1/2 cup plain Greek yogurt
1/4 tsp chili flakes
2 tbsp olive oil
1/4 cup chopped pistachios
1-2 tbsp honey
Fresh thyme (optional)
Directions:
1. Cook cranberries, maple syrup, orange zest/juice, and nutmeg until thickened.
2. Whip feta with yogurt, chili flakes, and olive oil.
3. Layer feta mix, top with cranberry compote, pistachios, and honey.
Prep Time: 20 mins
Kcal: 180 per serving
Step-by-Step Guide
1. Make the Cranberry Compote: In a saucepan over medium heat, combine 2 cups cranberries, 1/4 cup maple syrup, the zest and juice of one orange, and 1/4 tsp nutmeg. Cook for 8-10 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened to a jam-like consistency. Remove from heat and let cool completely.
2. Whip the Feta Base: In a food processor, combine 225g feta cheese, 1/2 cup Greek yogurt, 1/4 tsp chili flakes, and 2 tbsp olive oil. Process for 2-3 minutes, scraping down the sides as needed, until the mixture is completely smooth, creamy, and light.
3. Assemble the Dip: Spread the whipped feta mixture evenly into a shallow serving bowl or plate. Using the back of a spoon, create slight wells in the surface. Spoon the cooled cranberry compote over the top. Drizzle with 1-2 tbsp of honey and sprinkle with 1/4 cup chopped pistachios. Garnish with fresh thyme if desired.
Serving Suggestions
This versatile dip pairs beautifully with a variety of dippers. Offer an assortment such as:
- Crostini or sliced baguette
- Pita chips or crackers
- Sliced apples or pears
- Endive leaves or cucumber rounds for a low-carb option
It also makes an excellent spread for leftover turkey sandwiches or a festive cheese board centerpiece.
How-to Summary
Create this dip in three key stages: cook the cranberries with sweet and citrus flavors into a compote, blend feta with yogurt and spices into a smooth whip, then layer and top with compote, nuts, and honey for a stunning sweet-savory appetizer.
Frequently Asked Questions
Can I make this dip ahead of time? Yes. Prepare the whipped feta and cranberry compote separately, storing them in airtight containers in the fridge for up to 2 days. Assemble just before serving for the best texture.
Can I use dried cranberries? No, dried cranberries will not provide the necessary moisture or tangy burst of flavor. Fresh or frozen cranberries are essential for the proper compote consistency.
Is there a substitute for Greek yogurt? Full-fat sour cream or a soft ricotta cheese can be used for a similar creamy, tangy effect, though the flavor profile will shift slightly.
My whipped feta is grainy. What happened? This usually means the feta was not processed long enough. Ensure you blend the mixture for a full 2-3 minutes until it is completely smooth and airy.
How do I store leftovers? Store covered in the refrigerator for up to 3 days. The compote may release some liquid; simply give it a gentle stir before serving again.
Common Mistakes to Avoid
- Adding warm compote to the dip: This will melt the creamy feta base. Always cool the compote completely before assembling.
- Under-blending the feta: Patience is key for that luxuriously smooth, whipped texture.
- Over-sweetening the compote: The beauty of this dip is the balance. Taste the compote before assembling; the tartness should contrast the salty, creamy feta.
Conclusion
This Cranberry Whipped Feta Dip is a guaranteed crowd-pleaser that masterfully balances festive flavors with simple preparation. Its stunning presentation and complex taste belie how easy it is to create. By following this enhanced guide, you can avoid common pitfalls and deliver a memorable, elegant appetizer that will become a holiday tradition.