Description
Cranberry Spinach Roll-Ups
Ingredients:
4 tortillas
8 oz cream cheese
1 cup spinach
½ cup dried cranberries
¼ cup shredded Parmesan cheese
Steps:
Spread cream cheese evenly on tortillas.
Sprinkle spinach, Parmesan cheese, and cranberries.
Roll tightly and chill for 20 minutes.
Slice into small rolls and serve as an appetizer.
A blend of creamy and tangy goodness!
#TastyPinwheelTreats
Step-by-Step Guide
Follow these detailed instructions for perfect roll-ups every time. First, ensure your cream cheese is at room temperature for easy spreading. Lay your four tortillas flat on a clean work surface. Using a butter knife or offset spatula, spread a generous, even layer of cream cheese over the entire surface of each tortilla, going all the way to the edges. This acts as the glue for your fillings.
Next, evenly distribute the fresh spinach leaves over the cream cheese, creating a single layer. Sprinkle the dried cranberries and shredded Parmesan cheese evenly across the spinach. For a tighter roll, gently press the fillings into the cream cheese. Starting from one edge, tightly roll the tortilla into a log, applying gentle pressure as you go. Wrap each log individually in plastic wrap. Place the wrapped logs seam-side down in the refrigerator and chill for at least 20 minutes, or up to 4 hours, to firm up. Finally, unwrap and use a sharp serrated knife to slice each log into 1-inch thick pinwheels. Wipe the knife clean between cuts for neat slices.
Serving Suggestions
These versatile roll-ups are perfect for any occasion. Arrange the pinwheels on a platter with a small bowl of balsamic glaze or a tangy raspberry vinaigrette for dipping. For a party, create a colorful appetizer board by adding them alongside olives, nuts, and cured meats. They also make a fantastic light lunch when served with a side salad or a cup of soup. For an elegant touch, garnish the platter with fresh herbs like dill or parsley.
How-to Summary
In short: Soften cream cheese, spread on tortillas, top with spinach, cranberries, and Parmesan, roll tightly, chill to set, and slice into pinwheels. The chilling step is non-negotiable for clean cuts.
Frequently Asked Questions
Can I make these roll-ups ahead of time? Absolutely. You can assemble the whole logs, wrap them tightly in plastic wrap, and store them in the refrigerator for up to 24 hours before slicing and serving.
Can I use a different type of cheese? Yes. While cream cheese is standard, you can mix in goat cheese for extra tang or use a whipped feta spread. The Parmesan can be substituted with Pecorino Romano or Asiago.
My tortillas are cracking when I roll them. What did I do wrong? This usually means the tortillas are too cold or stale. Briefly warming them in a microwave (5-10 seconds) makes them more pliable. Also, ensure your cream cheese layer is thick enough to keep the fillings moist.
Are there any nut-free variations? For added crunch without nuts, try adding sunflower seeds or crispy fried onions. You could also mix in finely diced apples or celery.
How do I store leftovers? Place leftover pinwheels in an airtight container separated by parchment paper. They will keep in the fridge for 1-2 days, though the tortilla may soften slightly.
Common Mistakes to Avoid
Avoid overfilling the tortillas, as this will cause the filling to spill out when rolling and slicing. Do not skip the chilling step; it is crucial for the roll-ups to hold their shape. Using cold, hard cream cheese will tear the tortilla and create an uneven layer. Finally, always use a sharp knife for slicing to prevent squashing your beautiful pinwheels.
Conclusion
These Cranberry Spinach Roll-Ups are a guaranteed crowd-pleaser, striking the perfect balance between creamy, tangy, and fresh. With minimal ingredients and the make-ahead advantage, they are the ultimate fuss-free appetizer for any gathering. By following this enhanced guide and tips, you can avoid common pitfalls and create a visually stunning and delicious treat that embodies the essence of #TastyPinwheelTreats.
