Description
Cranberry Pecan Bundt Cake
A rich, buttery bundt cake packed with cranberries and pecans—an elegant dessert for any occasion.
Ingredients:
2 ½ cups flour
1 tsp baking powder
1 tsp vanilla extract
1 cup butter (softened)
1 cup sugar
½ cup brown sugar
3 eggs
¾ cup milk
1 ½ cups cranberries
1 cup chopped pecans
Preparation:
Preheat oven to 350°F and prepare a bundt pan.
Cream butter and sugars, beat in eggs. Alternate adding milk and dry ingredients.
Stir in vanilla, cranberries, and pecans.
Bake for 50 minutes. Drizzle with icing before serving.
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