Description
For the Salad:
12 oz cheese tortellini, cooked and cooled
½ cup dried cranberries
1 cup cherry tomatoes, halved
¼ cup Kalamata olives, sliced
½ cup crumbled feta cheese
1 small cucumber, diced
¼ red onion, thinly sliced
¼ cup fresh basil, chopped
For the Lemon Vinaigrette:
¼ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, oregano, salt, and black pepper to make the vinaigrette.
In a large bowl, combine the cooked tortellini, cranberries, cherry tomatoes, olives, feta cheese, cucumber, red onion, and basil.
Pour the vinaigrette over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 350 kcal per serving
Servings: 4
Step-by-Step Guide
1. Cook the tortellini according to package directions. Drain and rinse under cold water to cool completely. This stops the cooking process and prevents the pasta from becoming gummy.
2. While the tortellini cools, prepare your vegetables. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and chop the fresh basil. Slice the Kalamata olives.
3. Make the lemon vinaigrette. In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, Dijon mustard, dried oregano, salt, and black pepper until the mixture is fully emulsified.
4. In a large mixing bowl, combine the cooled tortellini, dried cranberries, prepared tomatoes, cucumber, red onion, olives, basil, and crumbled feta cheese.
5. Pour the vinaigrette over the salad ingredients. Using a large spoon or spatula, toss gently but thoroughly to ensure every component is evenly coated with the dressing.
6. For best results, cover and refrigerate the salad for at least 30 minutes before serving. This allows the pasta to absorb the dressing and the flavors to meld beautifully.
Serving Suggestions
This vibrant tortellini salad is incredibly versatile. Serve it as a hearty main course for a light lunch, or as a standout side dish at barbecues and potlucks. For a complete meal, pair it with grilled chicken, shrimp, or salmon. To add a crunchy contrast, consider serving it on a bed of fresh arugula or spinach. It also travels well, making it perfect for picnics and packed lunches.
How-to Summary
Cook and cool tortellini. Chop all fresh vegetables and herbs. Whisk together olive oil, lemon juice, zest, mustard, and seasonings for the vinaigrette. Combine all salad ingredients in a large bowl, drizzle with dressing, and toss. Chill before serving to enhance the flavors.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can assemble it up to a day in advance. For the best texture, add the fresh basil just before serving.
What can I use instead of cheese tortellini?
Any filled pasta like meat tortellini, ravioli, or even plain pasta shells will work. Gluten-free or whole-wheat tortellini are excellent alternatives.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop.
Can I use a different cheese?
Absolutely. Goat cheese, fresh mozzarella pearls, or grated Parmesan are delicious substitutes for feta.
Is there a way to make the vinaigrette less tangy?
You can balance the lemon juice by adding a half-teaspoon of honey or maple syrup to the vinaigrette ingredients.
Common Mistakes to Avoid
Avoid adding the dressing to warm tortellini, as it will absorb too much and become soggy. Ensure the pasta is completely cooled. Do not oversalt the salad initially, as feta and olives add saltiness. Finally, do not skip the chilling step; it is crucial for flavor development.
Conclusion
This Mediterranean Tortellini Salad is a perfect blend of convenience and gourmet flavor. With its simple preparation, make-ahead flexibility, and vibrant combination of textures and tastes, it’s sure to become a go-to recipe for any occasion. Enjoy the delicious harmony of tangy feta, sweet cranberries, and zesty lemon vinaigrette in every bite.
