Description
1 cup hummus (store-bought or homemade)
1 cup Greek yogurt (plain, full-fat)
½ tsp garlic powder
½ tsp dried oregano
1 cup cucumber, diced
1 cup cherry tomatoes, diced
½ cup kalamata olives, sliced
½ cup crumbled feta cheese
¼ cup red onion, finely chopped
¼ cup fresh parsley, chopped
1 tbsp olive oil
Salt and black pepper to taste
Directions:
In a small bowl, mix Greek yogurt with garlic powder, dried oregano, salt, and black pepper. Set aside.
Spread the hummus evenly on the bottom of a serving dish.
Layer the seasoned Greek yogurt over the hummus.
Evenly sprinkle the diced cucumber, cherry tomatoes, kalamata olives, and red onion over the yogurt.
Top with crumbled feta cheese and fresh parsley.
Drizzle with olive oil for added flavor.
Serve chilled with pita chips or fresh veggies.
Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes Kcal: 180 per serving Servings: 6 servings
Step-by-Step Guide
Follow these detailed instructions to assemble a perfect Hummus Yogurt Dip.
- Prepare the Yogurt Layer: In a small mixing bowl, combine 1 cup of plain Greek yogurt with ½ teaspoon each of garlic powder and dried oregano. Season generously with salt and black pepper to taste. Stir until fully incorporated and set aside.
- Create the Base: Using a flat serving dish or shallow bowl, spread the 1 cup of hummus evenly to create a smooth, uniform base layer.
- Add the Creamy Layer: Carefully spoon the seasoned Greek yogurt over the hummus layer. Use the back of the spoon to spread it gently, creating a distinct second layer without mixing it into the hummus.
- Layer the Vegetables: Evenly distribute 1 cup of diced cucumber and 1 cup of diced cherry tomatoes over the yogurt. Follow with ½ cup of sliced kalamata olives and ¼ cup of finely chopped red onion.
- Add Final Toppings: Sprinkle ½ cup of crumbled feta cheese and ¼ cup of chopped fresh parsley over the entire dish.
- Finish and Serve: Drizzle 1 tablespoon of olive oil over the top. For best results, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions
This versatile dip is perfect as a centerpiece for gatherings. Serve it chilled with warm pita bread, pita chips, or a colorful array of fresh vegetable sticks like bell peppers, carrots, and celery. It also makes an excellent spread for wraps and sandwiches, or a flavorful topping for grilled chicken or fish.
How-to Summary
This no-cook dip is built in distinct layers: a hummus base, followed by a herbed Greek yogurt mixture, then a colorful vegetable layer (cucumber, tomato, olives, onion), and finally a topping of feta, parsley, and a drizzle of olive oil. Chill before serving.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can assemble it up to 24 hours in advance. Store it covered in the refrigerator. Add the fresh parsley and olive oil drizzle just before serving for the best texture and color.
What can I use instead of Greek yogurt?
For a dairy-free version, use a thick, plain plant-based yogurt. For a tangier flavor, substitute with labneh (strained yogurt).
How do I prevent the dip from becoming watery?
Ensure your Greek yogurt is full-fat and well-strained. Dice the cucumber and tomatoes, then pat them dry thoroughly with a paper towel before adding to the layers.
Can I customize the vegetable toppings?
Absolutely. Roasted red peppers, chopped spinach, artichoke hearts, or fresh dill are excellent additions or substitutions based on your preference.
How should I store leftovers?
Cover the dish tightly with plastic wrap or transfer to an airtight container. It will keep in the refrigerator for up to 2-3 days, though the vegetables may release some moisture over time.
Common Mistakes to Avoid
- Using watery yogurt or vegetables: This causes the layers to bleed and become soggy. Always use thick yogurt and pat diced veggies dry.
- Mixing the layers: The visual appeal is in the distinct strata. Spread each layer gently to maintain separation.
- Skipping the chill time: Serving immediately is fine, but refrigerating allows the flavors to combine beautifully.
- Over-salting: Remember that feta cheese, olives, and hummus often contain salt. Season the yogurt layer judiciously and taste before adding more.
Conclusion
This layered Hummus Yogurt Dip is more than just an appetizer; it’s a vibrant, healthy, and effortlessly impressive dish perfect for any occasion. With its creamy textures, fresh Mediterranean flavors, and simple no-cook preparation, it’s guaranteed to be a crowd-pleaser. By following the step-by-step guide and avoiding common pitfalls, you can create a visually stunning and delicious dip every time.
