Description
Crab Rangoon Crescent Cups
Ingredients
1 can (8 oz) crescent roll dough
8 oz cream cheese, softened
1 cup lump crab meat (or imitation crab), chopped
2 green onions, finely sliced
1 tsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp soy sauce
Salt and pepper to taste
Sweet chili sauce (for dipping)
Directions
Preheat oven to 375°F (190°C). Grease a mini muffin tin.
Roll out the crescent dough and cut into squares. Gently press each square into the muffin tin cups.
In a bowl, mix softened cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, soy sauce, salt, and pepper until fully combined.
Spoon about 1 tablespoon of the crab mixture into each crescent dough cup.
Bake for 12-15 minutes or until the crescent dough is golden brown.
Cool slightly and serve warm with sweet chili sauce for dipping.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 cups
Calories: 120 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect cups every time. First, ensure your cream cheese is fully softened at room temperature for a smooth filling. Preheat your oven to 375°F (190°C) and thoroughly grease a 24-cup mini muffin tin. Unroll the crescent dough and firmly press the perforations together to seal. Using a pizza cutter or sharp knife, cut the dough into 24 equal squares. Gently press each square into a muffin cup, ensuring the dough comes up the sides. For the filling, use a hand mixer to whip the cream cheese until fluffy. Fold in the crab, green onions, Worcestershire, garlic powder, and soy sauce by hand to avoid breaking up the crab meat. Spoon one heaping teaspoon of filling into each cup. Bake for 12-15 minutes, rotating the pan halfway through, until the edges are deep golden brown.
Serving Suggestions
These bite-sized appetizers are incredibly versatile. Serve them warm on a platter garnished with extra sliced green onions and sesame seeds. For dipping, offer small bowls of sweet chili sauce, soy sauce, or a creamy sriracha mayo. They pair beautifully with a light Asian slaw or a cucumber salad. For a party, consider a themed spread including potstickers and vegetable spring rolls. To make ahead, assemble the cups (unbaked) and refrigerate for up to 4 hours before baking as directed.
How-to Summary
In summary: Press crescent dough squares into a greased mini muffin tin. Mix cream cheese, crab, green onions, and seasonings. Fill each dough cup with a tablespoon of mixture. Bake at 375°F for 12-15 minutes until golden. Serve warm with dipping sauce.
Frequently Asked Questions
Can I use imitation crab? Yes, imitation crab (surimi) works perfectly and is more economical. Chop it finely for the best texture.
Can I make these ahead of time? You can assemble the cups and refrigerate them for up to 4 hours before baking. For longer storage, freeze the unbaked cups on a tray, then transfer to a bag. Bake from frozen, adding 2-3 extra minutes.
My filling leaked out. How do I prevent this? Ensure you are using a mini muffin tin, not a standard size. Do not overfill the cups, and make sure the dough is pressed snugly against the sides with no gaps.
What’s a good substitute for crescent dough? Wonton wrappers pressed into the muffin tin create a crispier, more traditional Rangoon shell. Brush them with oil and bake for 8-10 minutes.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or toaster oven at 350°F for 5 minutes to restore crispiness.
Common Mistakes to Avoid
Avoid these pitfalls: Using cold cream cheese, which leads to a lumpy filling. Overmixing the crab meat, which breaks it down too finely. Under-greasing the muffin tin, causing the cups to stick. Overfilling the dough cups, which causes the filling to bubble over and burn. Skipping the step of pressing the crescent dough seams together, which can cause leaks.
Conclusion
Crab Rangoon Crescent Cups are the ultimate easy, crowd-pleasing appetizer. With a creamy, savory filling and a flaky, buttery crust, they deliver all the classic flavors with minimal effort. This recipe is forgiving, adaptable, and guaranteed to disappear quickly at any gathering. By following the detailed guide and tips above, you can avoid common errors and create a perfect batch every single time. Enjoy your delicious creation!